Ken Albala

Found these lovely little Pork and Sauerkraut Dumplings in the freezer last night. I made them a few months ago. Likewise the bowl and spoon.

Tteokbokki for breakfast in a new bowl I fired over the weekend.

Churchkhela made with walnuts and pomegranate juice. YUM!

This is my cartoon kitten. First named Dora, then Dorami, but I think she should be called Dori Greenspan

Burrito with pan roasted turkey, Monterey jack, arugula. Great combo. I actually had a burrito for breakfast too with sausage, egg and kale. Maybe I'm on a streak!

that notice is a terrible fake. long f not s

Lovely holiday firing

What a treat before christmas! @kenalbala.bsky.social all the way from California giving a talk about food and fasting at the University in my home town Antwerp!

First loaf from my new starter St. Eulalia of Merida

Made this set today from
my own bamboo

Koji Fermented Wild Duck

Baby Eels. Very delicate flavor. Very expensive too!

My first crawdad boil!

On rare occasions the Smith Canal looks like it was painted by Canaletto! (Stockton, CA)

Who wants to go to Japan? The third TV episode with me and katsuobushi. Made chawanmushi and zosui from my last cookbook: Opulent Nosh.

Fernandez-Armesto's food history is really solid. I've used it in class, not sure why students didnt like it much

Here's my first post! Chawan Mushi from my latest cookbook: Opulent Nosh. I'll be making it for a Japanese film crew today.