Great to join the kickoff meeting yesterday — looking forward to the collaboration on greenhouse gas reduction pathways in agri-food systems within the ACHIEVE project ☀️
Great to join the kickoff meeting yesterday — looking forward to the collaboration on greenhouse gas reduction pathways in agri-food systems within the ACHIEVE project ☀️
Breaking news: The #NCCR #CLIM+ on "Climate Extremes & Society" will be funded by the @snf-fns.ch in the coming 4 years! With 47 PIs, 20 institutions & 22 stakeholders from #health to #finance & #agriculture, it will unite climate expertise from both natural & social science!
nccr-climplus.ch
Looking forward to the roundtable on Political Legitimacy in Policy-Oriented Research at #COPPR26 this afternoon. I’ll draw on insights from joint work with Lukas Fesenfeld & @kariningold.bsky.social on the democratic legitimacy of multi-stakeholder platforms in sustainability governance.
Last week, I had the pleasure of presenting our paper on the impact of experiences with plant-based meat substitutes at the Swiss Political Science Association conference @ipz.bsky.social.
Joint work with Lukas Fesenfeld, Ursa Bernardic, Fabian Bättig & Fabienne Michel.
#SVPW26 #SPSA26
🎄✨ Lovely end-of-year gathering @ipwunibern.bsky.social , @unibe.ch. A refreshing forest walk and a warm get-together with colleagues — a great way to wrap up the year.
Wishing everyone a joyful holiday season! ❄️🌟
#IPW #TeamPEGO
Had a great time at #FoodDay2025 by the @ethzwfsc.bsky.social this week 🌱. I presented a poster on our study that analyzes how experiences with plant-based meat substitutes (PBMS) shape dietary change. Thanks a lot to the organizers ✨.
On 21 October, the University opened a new interdisciplinary centre to improve links between science, technology and policymaking.
ethz.ch/en/news-and-...
So cool, herzlichen Glückwunsch euch 🥳
«Jeder Kaufentscheid beeinflusst das Klima – und das Klima beeinflusst zunehmend, was im Einkaufskorb landet.»
Im LID-Artikel von Renate Hodel durfte ich gemeinsam mit Lukas Fesenfeld Einblicke zu Ernährung & Klima geben.
👉 www.lid.ch/artikel/kons...
Excited to share our new PEGO publication: Hijacking or helping?
We show how crises like COVID-19 can shape narratives, open or close policy windows, and influence climate policy advocacy.
🔗 doi.org/10.1007/s110...
@policysciences.bsky.social polisky
𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗽𝗹𝗮𝗻𝘁 𝘁𝗵𝗲 𝘀𝗲𝗲𝗱𝘀 𝗳𝗼𝗿 𝗮 𝗵𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺? 🌱
Registration for Food Day on 29 October 2025 is officially open!
This year, we're exploring "Planting Healthier Nutrition," focusing on how to co-create actionable solutions for our future food system.
Register here: bit.ly/4p2lkEF
📢 Reminder: Tomorrow at #ContaSed2025: Round table on 'How to regulate chemicals? A multi-level & cross-sectoral perspective.' moderated by @kariningold.bsky.social
🗓 3 Sept, 11:00–12:30
📍 UniS, Bern, Room A022
Conference Info: lnkd.in/d_tTXTC5
Floorplan UniS: lnkd.in/evcxBWSr
So cool, herzlichen Glückwunsch Mirco 🥳
📢 Save the date – COPPR 2026 🇨🇭
20–23 Jan in Bern, hosted by Fritz Sager, Caroline Schlaufer & @kariningold.bsky.social
🌍 Panels incl. Who pays & who benefits from climate adaptation? – exploring fairness in funding from floods to heatwaves.
📝 Proposals due 31 Aug 2025
🔗 policyprocessresearch.org
Interview in 20 Minuten zum Thema „Ist vegane Ernährung per se besser für Umwelt und Klima?“ 🌱
bit.ly/40DmBHX
Wissenschaftliche Perspektiven zur Bedeutung pflanzenbasierter Ernährung und notwendigem Systemwandel.
Mehr Details und Quellen in meinem LinkedIn-Post: bit.ly/lnkdn-post-2...
Excited to join the 𝗣𝗹𝗮𝗻𝘁𝟰𝗩𝗮𝗹𝘂𝗲 project as a PostDoc/Senior Researcher at @ethz.ch. Looking forward to this transdisciplinary collaboration! 🌱
Interview in 10 vor 10 in SRF zu Konzepten für mehr Selbstversorgung, www.srf.ch/play/tv/redi...
Details und Quellen im LinkedIn Post www.linkedin.com/posts/robert...
Last week, Laurie, Annika & @maikenmelanie.bsky.social from @pego-group.bsky.social joined the Oeschger Young Researchers Meeting 🌍
2 days of inspiring input & exchange on often-overlooked essentials:
✍️ Writing habits
🗂️ Project & team management
🧘♀️ Resilience & well-being
Science on your plate
Forschung an der ETH Zürich (World Food System Center) zu nachhaltigen Ernährungssystemen trifft aussergewöhnliche Gastronomie am FOOD ZURICH, 18.06.2025
@ethzwfsc.bsky.social
www.foodzurich.com/de/events/wi...
🎓 PhD done!
Still cannot fully believe it. Thanks to my amazing supervisors @kariningold.bsky.social & Lukas Fesenfeld, collaborators, family, friends, & of course the @pego-group.bsky.social team for the surprise celebration 💜
#PhD #FoodPolicy #FoodSystemGovernance
True — though “better” can be pretty subjective, too. Still, getting more insight into why it was rejected is much more helpful ...
🌿 PEGO Group Retreat in Bern!
Last week, we gathered for a retreat full of exchange & ideas.
🧭 Kickoff: climate history tour by @claudealongchmp.bsky.social
🧠 Paper updates
🤝 New collabs
👥 Warm welcome to new members
Thanks to all who brought energy & spirit! 🙌
🌍 The PEGO Research Group is now on Bluesky!
Follow us for updates, insights, and behind-the-scenes glimpses into our research, events, projects, etc.
We’d love to connect with you.
🔗 Learn more: www.eawag.ch/en/departmen...
👋 Also connect with us on LinkedIn: www.linkedin.com/company/pego...
DG Agriculture and Rural Development, Protein supply and demand, September 2024. https://agriculture.ec.europa.eu/document/download/96cc3458-64d8-4ad0-adb3-40ab63358685_en?filename=protein-supply-demand_en.pdf
Das Diagramm zum Materialfluss von Protein in der 🇪🇺 im Jahr 2022 zeigt, wie hoch der Einsatz ist (69,39 mio t). Und wie viel für Nahrungszwecke übrigbleibt (11,58 mio t; das sind lediglich 17%).
Hier sind weitere Details ↘️ agriculture.ec.europ...
Right-wing populist parties claim to be the voice of the "kleiner Mann", yet their policies overwhelmingly benefit the wealthiest families. This isn’t new—but the extent still surprises me. @zeit.de lays this out nicely, & the clearest explanation I’ve seen is Desmond’s "Poverty, by America" polisky
Swiss farmers are suing their gov't to act on #climatechange before their farms become unviable, citing losses of 10–40% over the past 3 years
Case was initially rejected & plaintiffs are still awaiting the outcome of an appeal
But it marks a significant shift in farmers' attitudes on the issue: