Kunal Dixit

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health - Nature Reviews Gastroenterology & Hepatology This Consensus Statement provides a definition of the term ‘gut health’, as well as a discussion of the relevant domains that contribute to gut health and a framework for appropriate use of the term i...

Excited to share our latest publication! 🎉
This consensus statement, led by @isappscience.bsky.social, establishes an evidence-based definition of gut health relevant to clinical practice & dietary & biotic interventions.
www.nature.com/articles/s41...
#GutHealth #Microbiome #ISAPP #DigestiveHealth

The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers | Applied and Environmental Microbiology Fermented vegetables are increasingly associated with health benefits. However, the importance of microbial transformations to foods during the fermentation process remains to be determined. We found ...

Thrilled to share our new publication (journals.asm.org/doi/10.1128/...) examining whether fermented cabbage (sauerkraut) can protect intestinal barrier from inflammation-induced disruptions! #Gut Health #Fermented Foods #LAB #GutHeath #Probiotics

Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health | Annual Reviews Lacto-fermented fruits and vegetables (FVs) such as kimchi, sauerkraut, and fermented olives and nonalcoholic juices have a long history as dietary staples. Herein, the production steps and microbial ...

Thrilled to share our new review article on the health promoting effects of lacto-ferments & bioactive constituents –underlining that consuming safely prepared lacto-ferments serves as a promising strategy to improve & sustain human health
doi.org/10.1146/annu...
#FermentedFoods #Microbes #Guthealth

Site-Specific Gut Microbial Signatures in Non-Celiac Gluten Sensitivity Gut microbiota in non-celiac gluten sensitivity (NCGS) has been poorly studied for its involvement in the disorder and site specificity. We investigated small intestinal, large intestinal and stool...

Check out our new publication. This study talks about #microbiome🦠 of #NCGS patients, site-specific microbial signatures, & effect of GFD on NCGS microbiome
www.tandfonline.com/doi/full/10....

Prof. Marco & Dr. Lei Wei spoke about beneficial microbes in fermented foods, impact of diet in efficacy of #Probiotics, effects of fermented vegetables on gut barrier integrity & outreach efforts to promote probiotic foods, at UC Davis FST 10th Annual Symposium
#Fermentedfoods #Guthealth #Marcolab