Love this time of year in the Taiwan garden! So many tomatoes right now! The bowl on our dining table is constantly overflowing.
17.04.2025 15:03
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Love this time of year in the Taiwan garden! So many tomatoes right now! The bowl on our dining table is constantly overflowing.
Oh, wow. I have to try this! I want to make a vegan carrot cake.
Just sorted out the bookcase and here’s a completely non-curated selection of the unread books we have to tackle in 2025. Which would you start with?
A tabby cat snuggles under a dark green blanket. You can only see his back legs and head sticking out.
It’s chilly! Feels like is 7 C. I don’t think Pie has left this blanket all day.
Also: I made the bowl!
Vegan sausage, pumpkin, red onion, and garlic casserole in a handmade ceramic bowl with a wedge of bread on top.
Our local 711 has an entire freezer and shelving area full of vegan and vegetarian groceries. We grabbed a pack of vegan sausages and made this pumpkin, red onion, and garlic casserole. Lemon thyme and parsley from the garden, a pistachio “Parmesan” and bread from the traditional market.
A small green leafed strawberry plant in a planter surrounded by straw and with two white and yellow flowers.
First strawberry blooms of the season here in Taiwan.