Kavey 😁

In this recipe from The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada chicken is simmered with pieces of colourful kabocha squash (similar in flavour to a pumpkin but with softer skin), creating a satisfyingly sweet and savoury flavour profile.

Nimono is a category of Japanese dishes that is simmered in a seasoned broth of dashi (Japanese stock), soy sauce, mirin, and sugar. It’s a very homely and comforting way of cooking, and one we make often, usually featuring beef or chicken with daikon.

Food photo from book

Home cooked

NEW COOKBOOK RECIPE: Kabocha No Nimono | Japanese Simmered Chicken and Kabocha Pumpkin
www.kaveyeats.com/japanese-sim...
#recipe #foodsky #Japanese

Jesus fucking hellchrist

That sounds fabulous

Iced cafe latte and pistachio cream croissant

Pistachio cream croissant

#Kaveyeatsmalta
Breakfast

Same

👍🏽👍🏽👍🏽

Gbejna is just the word for the cheese and then it's breaded and deep fried sometimes but sometimes served as is

Yes, they really do! I had rabbit meat at other restaurants but at this place the rabbit liver was so good I couldn't resist having it again.

It's ok I'd DM you link. Remind me when I get home. 🥰

Il Merill, I meant!

Mine is on Google My Maps if you want access.

😁 I thought it might be both 😁

Deep fried gbejna cheese.

Stuffed ravioli

Rabbit liver.

With veg

Il Merrill (which I remember fondly from our last two and which is a couple hundred yards from our hotel).
Deep fried gbejna cheese.
Stuffed ravioli and rabbit liver.
So fucking delicious.
#kaveyeatsmalta

Aaw ❤️

Is it the cats or the food??🤣😁🥰

Ah thank you x

Yes they were very happy and healthy looking cats I think

Mobile fruit vendor at Marsaxlokk harbour

Statue of young boy, younger girl and cat at Marsaxlokk harbour

Colourful Boat at Marsaxlokk harbour

Duck(?) at Marsaxlokk harbour

Colourful boats at Marsaxlokk harbour

Sculpture of fisherman at Marsaxlokk harbour

#kaveyeatsmalta
Marsaxlokk harbour

Cats eating

Man emptying can of cat food onto ground amongst cats

Man holding packet of food by his car which is surrounded by cats

Beautiful cats by Hagar Qim, this charming guy vitally comes to feed them every day.
#kaveyeatsmalta

Salami Pinsa, crispy calamari and fries

Pete eating Pinsa, and view outside

Pinsa

Cisk car and a small stone tower, taken from inside the restaurant

#Kaveyeatsmalta
Lunch by the blue grotto in a restaurant called Azul

Blue wall / Blue Grotto from clifftop viewing point, shows caves and a mind of bridge worn into the rock

Just by the Blue wall / Blue Grotto

#kaveyeatsmalta
Blue wall / Blue Grotto from clifftop viewing point

One of the main reasons for us to return as it was too hot last time (June 24).

This recipe from The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada features an assortment of toppings. In this case the toppings are miso pork, scrambled egg, braised carrots, spinach, and lightly-pickled radishes

Donburi is the collective name for Japanese rice bowls topped with a variety of simmered fish, meat, egg or vegetables.

Photo of donburi from cookbook

Photo of home cooked donburi

NEW COOKBOOK RECIPE: Donburi (Japanese Rice Bowl with Assorted Toppings)
www.kaveyeats.com/japanese-don...
#foodsky #Japan #Japanesefood #bookreview

Us at Ħaġar Qim Megalithic temple complex

Pete at Ħaġar Qim Megalithic temple complex

Approaching Ħaġar Qim Megalithic temple complex

Pete in Ħaġar Qim Megalithic temple complex

#kaveyeatsmalta
Ħaġar Qim Megalithic temple complex

Us at Mjnadra

Pete looking at Mnajdra

Mnajdra

Pete at Mnajdra

#kaveyeatsmalta
Mnajdra Megalithic temple complex

Breakfast latte and croissant

Small local church

Breakfast cafe
#kaveyeatsmalta