Margot S.

Immigrant Rapid Response Fund Your gift supports the immediate need for rights and resources in all targeted immigrant communities.

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It’s the language of S.F.’s first Chinese immigrants. Can it survive another generation? As Mandarin becomes increasingly favored both in China and the Bay Area, Cantonese defenders are grappling with threats to the language.

Thank you, @sfchronicle.com for spotlighting Cantonese, inherent to local history & Chinese diaspora worldwide. Don't forget Wah Mei—SF's 1st bilingual (Canto-English, now also Mandarin) preschool. It celebrated its 50th anniversary & has programs city-wide.

www.sfchronicle.com/sf/article/c...

For Mark. A kind, patient boss & man if there ever was one.
@sf.gazetteer.co was the 1st pub to i.d. Mark. When they asked me to write a tribute, I didn’t know if I could do his memory justice. Deeply grateful to former colleagues who shared their words for this. Kitty Chow, Evelyn, Rocky, Andrea ❤️

I don't often do event reviews for The Dumpling Report, so it's always cool when I get to. See how it went below...

This is heartbreaking. Mark used to be my boss. He hired me as a bartender 10 years ago, and while he looked tough, he was a total softie. I truly hope the authorities find out what happened, and that his loved ones can find some peace.

'Best hot sauce in SF': One chef's obsession with a tiny dumpling restaurant King of Noodles, in SF's Inner Sunset, is known for its unfussy dumplings and a spicy orange sauce unlike any other Chinese restaurant's hot sauce.

Eat this hot sauce on dumplings…and everything else. I’m a convert thanks to eating with chef Eric Ehler of Outta Sight Pizza! Another 🤤 @sfgate.com 🥟 Dumpling Report 🥟 for the books

www.sfgate.com/food/article...

Stunning SF views come with every bite at this historic Chinatown hot spot At Empress by Boon, which sits on a historic site in SF's Chinatown, SFGATE's dumpling columnist discovers dragon-like lobster and prawn and pak choi dumplings.

New 🥟Dumpling 🥟Report 📝 on @sfgate ahead of Lunar New Year 🧧🍊Gettin' fancy with a guest from across the Bay!

Plus some interesting tidbits about my long-time family history with the space…

www.sfgate.com/food/article...

So stoked to be part of this on Wednesday! 1/29, 6pm. Live! Free tix! Lunar New Year pizza 🍕! Stickers! 🧧 🐍 🧨

Can’t wait!

As D.E.I. Programs Come Under Attack, Companies Like Costco and Microsoft Forge Ahead (Gift Article) As racial and gender equity programs come under attack, many companies have scaled back. But Costco, Microsoft and others have forged ahead.

💙 Costco 💙

www.nytimes.com/2025/01/22/b...

Gotta milk this while I can 🤣 I was about to post this last week when we got the tsunami warning. All I could do that day was make sure my kid was safe…Anyway, this is The Dumpling Report’s 2nd award (& my 3rd for food writing!), but first time in 1st place!!🥇 Thank you @sfgate & SF Press Club!

A rare Chinese dish hides inside this Bay Area supermarket food court Dainty Cuisine, an eatery inside the 99 Ranch food court in Cupertino, is one of the only places in the Bay Area you'll find the soupy meat bun called goubuli.

The 2x award-winning Dumpling Report on @sfgate.com (Thank you SF Press Club!) has a new one for you. Dishes both new-to-me and new to the Asian diaspora culinary canon made for a worthwhile food court trip!

www.sfgate.com/food/article...