Vegan Crema Recipe

-3/4 cup of raw almonds & cashews soaked in hot water for 1 hour (after 30 min, almonds skin can easily come off)
-1 cup of water
-1/2 tsp of garlic powder
-1 to 1 & 1/2 tsp lemon juice
-1/2 tsp salt

Blend everything in high speed blender

Put in mason jar in fridge

One of the ways my mamá used to make Riguas or anything that will moler the maíz. She past on the knowledge to me. She was my teacher in the cocina.

So I'm guessing this is like the old Twitter (which I used to have) & could posts thoughts on things? Well, most likely I'll be posting what I did before, recipes, videos, educational pieces on my roots included with food history. I'll see you all soon and welcome to mi pagina. 😊

Hola mi gente! My name is Norma & I've been going by The Salvi Vegan since 2016 when I created at the time my business of Salvadoran plant-based cuisine. I began doing pop-ups & boy was it a challenge. Many ups & downs & then the pandemic hit & decided to do what was feasible in what I could do. (⬇️)