Fitz Books has its liege waffles back at last. Instead of pouring batter into a waffle iron, use cookie dough sprinkled with sugar crystals, and you’ll end up with something reminiscent of a liege waffle.
Learn more on FourBites.net.
How far off the beaten path would you go for something different?
While you chew on that question, check out the Sunday News on FourBites.net to learn about some international bakers working hard to be part of our daily bread
These days, most restaurants have something for vegans on their menu, a definite improvement from a decade ago, when pasta primavera, french fries, and salad with Italian dressing were the default options.
Read about our top vegan-friendly spot on FourBites.net.
You don’t have to serve dinner to be a first-class restaurant. Café Bar Moriarty is proof.
Patrons can read our review later this week on FourBites.net.
Come to downtown Buffalo March 5 to savor what Buffalo’s new Americans have to offer. My seminar includes four international cuisines dedicated to Buffalo’s immigrant roots.
Learn where it comes from, what’s in it, and how to make it yourself. Good seats are still available, for $25.
Lent is fish season in Buffalo, and the fish fry is our homegrown pride and joy. But if you look beyond the deep-fryer, there’s so many more delicious ways to enjoy aquaculture on our collective menu.
Visit FourBites.net and read the Sunday News for free.
Looking for a delicious eggplant parm? Our suggestion is The Dove in Orchard Park, where eggplant swaddled in tomato and cheese still tastes like eggplant.
Swan Street Diner reminds you of the way diners were way back when, starting with the restaurant itself, a fully restored mahogany-trimmed diner built in 1937.
Patrons can read our review on FourBites.net later this week.
If you're thinking of branching out from your favorite fish fry, here are some spots that go beyond the usual, and an assortment of wild cards.
Read the Sunday News for free on FourBites.net.
Soup’s on in Williamsville Saturday Feb. 28, with the ninth Williamsville Soup Stroll.
Check out the list of offerings in this weeks Sunday News on FourBites.net.
This week's "Ask the Critic" segment poses a simple question with a not so simple answer.
Check out the Sunday News for a list of our favorite pizza places for every style of pie.
Italian-American standout The Dove offers “A Taste of Southern Italy” wine dinner on Feb. 26 and March 5.
Check out this week's Sunday News for the menu with pairings.
Pattaya Street Food owners Elizabeth Sher and husband Soe Win have expanded their kitchen and their menu inside International House.
Learn more about Soe's Kitchen in this week's Sunday News on FourBites.net.
As they prepare to open a second location, it’s worth explaining why so many Western New Yorkers turn to Frank Gourmet Hot Dog for their fix of American classics at their peak.
Patrons can read our review this week on FourBites.net
If you haven’t gotten a dose of brunch’s healing powers lately, consider these new and new-ish arrivals on the Buffalo brunch scene.
Read for free on FourBites.net.
Most places have something gluten-free, but if you want a range of options, hit places with naturally gluten-free dishes.
Check out FourBites.net for a few suggestions.
At Bamboo Ridge Lancaster, the village gets a pro cook with two continents and a half-dozen cuisines on his culinary curriculum vitae.
Patrons can read our review this week on FourBites.net.
Happy Valentine’s Day! Today is all about love — in every shape and form. 💖🌎
Mother Nature was in a particularly homicidal mood last week, keeping lots of people hunkered down at home.Here's four delicious reasons to leave the house this week.
Read more on FourBites.net.
Buffalo's best pecan pie can is small but mighty and can be found at the award winning Indian-ish BBQ spot, Southern Junction.
More details on FourBites.net.
If you’re looking for a breakfast and lunch spot that reminds you of ye olde American diners, I’d suggest checking out The Country Hen, located near the Niagara Falls International Airport.
Patrons can read our review on FourBites.net.
March 1 is Limburgerpalooza at the Ukrainian-American Civic Center. The membership club opens its doors and bar for events like its annual celebration of the cheese that needs its own refrigerator.
Learn more on FourBites.net.
This new wine bar located in the Elmwood Village was built to lure those who's ideal night entails a drink, civilized nibbles, and great conversation.
Learn more about Concord, located next to Amabel Provisions in the Sunday News. Check it out on FourBites.net.
Simply Soul has delicious options for meat lovers and vegetarians alike.
Learn more on FourBites.net.
On Valentine's Day, Nusantra Arts invites Buffalo to a dinner including seven Indonesian dishes, and a gamelan performance featuring visiting guest artist-in-residence Heri Purwanto.
Learn more about this event and where to grab tickets on FourBites.net.
To celebrate your next special day, consider Waxlight Bar a Vin's tasting menu.
Check out the Sunday News on FourBites.net for a rundown of the menu.
For decades, Kuni’s has offered the most authentic Japanese sushi in Buffalo. The food has only gotten better after Hiroki Fukushima took over the kitchen in April.
Patrons can read our review later this week on FourBites.net.
Skip a night of doomscrolling and touch grass, or booze, if you prefer. Le Social Club launches at Marble + Rye.
Learn more about Le Social Club in the Sunday News on FourBites.net.
Casa Azul is hosting a pre-Valentine's day tasting menu event on Feb. 12, four courses and dessert with cocktail pairings.
Check out FourBites.net for a run down of the menu.
Give The Buffalo Hive a piece of your mind as the non-profit community arts coverage and calendar site holds its first members and community meeting.
Interested? Learn more on FourBites.net.
