certainly did. five minute job tbh but at this 11th hour it truly was the last thing i needed🤬
grrrrr.
10.03.2026 02:30
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certainly did. five minute job tbh but at this 11th hour it truly was the last thing i needed🤬
grrrrr.
you may have had a diva strop. . .
. . . but have you had a nuclear meltdown of a diva strop upon discovering the 17,000 word blog post you're publishing in nine days time mysteriously doesn't have a picture that was tangential to the core argument?
“AAAAAAAAAAAAAARRRRRRRRRRRGGGGGGGGGGGHHHHHHHHHH!” - laura palmer, twin peaks: the return
this does raise an interesting question - how much do you need to cook a meal until you "know" it?
this does raise an interesting question - how much do you need to cook a meal until you "know" it?
huge fan of that series! there's quite a collection of rather pulpy 1950s basil rathbone SH radio on internet archive too, but its very different in tone to clive merrison's theatrical growl of a voice.
shout out to #jazzpizzas
Based on my experience here the content Bluesky likes the most is when I post a picture of a pizza I made
had the luxury once of interviewing bert coules, the man in charge of adapting SH for bbc radio 4, was a very gracious gent to my undergraduate self!
chris k would lose his mind if he had rustlers
today is finally the day
@babysip.bsky.social - thoughts on shakespeare as a film geek?
"Recorded live at one of my restaurants" is definitely how the best anecdotes start🤣
much ado about nothing, twice, today! SUPPORT LOCAL THEATRE!
Rigatoni tossed in a creamy, peppery sauce mixed with cherrywood smoked bacon, peas, and lots of freshly grated pecorino romano cheese 😌
This recipe actually called for guanciale but my grocery store didn’t sell it 🥺
#food 🍜
oooooooohhhhh yaaaaassss! very good ideas, very good ideas indeed!
should branch out more on my pasta dishes, still want to do spaghetti primavera at some point too
now we just need someone to order the four fried chickens. . . @babysip.bsky.social y'all love the movies!
lemme emphasis this was just for the singing benefits, not a taste choice.
you can also do the same with crisps/potato chips, so that’s more palatable
now to answer your question - i’m going with nutella 👌🏻👌🏻👌🏻
leaving aside all the delicious options, back in my singing days i read that a dry piece of toast worked as a clearer for the throat, so there as a time where i would have my toast a la elwood from the blues brothers
🍔
A double beef patty stacked with melted Monterey Jack, thick bacon, warm kimchi, and spicy Korean ketchup on butter grilled brioche. A deep, smoky, comforting burger that projects its legend the moment you taste it. #TheOutpost #Cooking #Cooksky #Foodsky #Sandwich #Recipe
Click for recipe
🍽️🍜👨🍳🐝🦋
takes me back to my youth!
Move over Pancake Day, it's #CornishPastyWeek now!
Get my recipe with a good helping of history on the side:
britishfoodhistory.com/2019/09/13/c...
beef and carrot in oyster sauce, with cauliflower fried rice topped with sriracha-mayo, sesame seeds, and chives 🧑🍳🍽️🍜 #foodsky #cook
beef and carrot in oyster sauce, with cauliflower fried rice
topped with sriracha-mayo, sesame seeds, and chives
🧑🍳🍽️🍜
#foodsky #cook
nuffin' like the post meal light up, right comrade?
no need for a paint stripper either
there's a hashtag i've been meaning to do - "leftovers" or "leftoverspecial"
come to think of it, first ever cook book i owned was "Kitchen: Recipes from the Heart of the Home", and if memory serves, one of the main recipes i made from it was 40 garlic clove chicken
thank you, kindly. what have you been cooking recently?
broccoli hoisin lo mein with fried egg
topped with sesame seeds, chilli flakes, sriracha mayo
#foodsky #cook
🍽️🧑🍳🍜
