More union news from local cafes: Blue Bottle Coffee workers walked out on the job this week + Blank Street Coffee workers are moving to unionize. www.boston.com/food/food-ne...
More union news from local cafes: Blue Bottle Coffee workers walked out on the job this week + Blank Street Coffee workers are moving to unionize. www.boston.com/food/food-ne...
It's only 10 a.m. and I've already had a stress doughnut. "Little treat culture" is not new, but some Boston bakery owners told me they've seen more customers since Nov. come in for a daily cookie, brownie, or other little treat to combat stress or boredom. Latest:
www.boston.com/food/food-ne...
My fave Boston newsletter (The B-Side) gave The Dish a shoutout π₯²
The @boston.com pizza bracket is here! Let your pizza opinions be known now through Feb. 18.
Tens of thousands of dollars to write op-eds. Six-figure salaries from a think tank. High-dollar deals for speeches around the country. As Trumpβs nominees face Senate confirmation, the public is getting a window into the myriad ways they made money.
www.bostonglobe.com/2025/01/28/n...
Very proud of The Dish 2.0. When you sign up, you get chef recs like last weekβs edition (below). Jamie Bissonnette isnβt just opening new restaurants; he tries them too! You can find last weekβs recs on @boston.com, but itβs so much cooler to get it in your inbox each Thursday β¨
Restaurant folks + diners: Know of any fun food/drink specials this weekend or next week meant to get us through the Arctic Blast and winter? Email me Katelyn.umholtz@boston.com so I can convince people to still dine out at restaurants even if itβs chilly π₯Ά
One more thing: You can reach me at katelyn.umholtz@boston.com with story ideas; Iβm also always accepting restaurant recommendations β€οΈ
More recently I revamped The Dish. Itβs the best way to keep up with what Iβm writing about, where Iβm eating, and other food news Iβm reading. You can subscribe here: www.boston.com/newsletters-...
I also cover fun trending stories, like when I tracked down the last remaining Cool Dogs.
www.boston.com/food/wickedp...
And very New England food, like when I learned last year about a vulgar FB group that rates North Shore roast beef sandwiches:
www.boston.com/food/food/20...
I cover very Boston-specific issues, too:
www.boston.com/food/food-ne...
I cover the issues and the state of the industry, like slow seasons, how rising costs impact diners and restaurants, etc.
www.boston.com/food/restaur...
Openings! I try to keep track of all the restaurant openings I hear about in this guide:
www.boston.com/food/restaur...
Hi! Iβm Katelyn Umholtz, a restaurant reporter for @boston.com. A little bit about me:
β I moved here from the South and grew up in restaurants
β My only hobbies include going to restaurants and going to bars
Hereβs what I write about: