Grandma Abson

You are very welcome Meryl. Hope you are well. It is good to hear from you. I must admit curd tart is definitely one of my favourites.

A quick reminder that this Friday, Saturday and Sunday is Rhubarb Festival time in Wakefield. Celebrate the area’s most distinctive food and drink tradition: the forced rhubarb grown in the historic Rhubarb Triangle. #Wakefield @wflibraries.bsky.social experiencewakefield.co.uk/event/rhubar...

Something for your Valentine Whether for your Valentine or Galentine, this delicious chocolate cake will help make it a real celebration

Something for your Valentine | Whether for your Valentine or Galentine, this delicious chocolate cake will help make it a real celebration | Meryl White

Happy Valentine's Day. Here's an easy way to Chocolate Cake heaven...https://yorkshirebylines.co.uk/society/recipes/something-for-your-valentine/

Hi John Thanks for the mention @grandmaabson

Yorkshire Curd Tart is the tops Next to   Yorkshire Puddings , homemade Yorkshire Curd Tart is prized above the rest in God’s own Country. Originally baked for Whitsun...

currants and often a subtle hint of rosewater. Baker and Presenter Meryl White (Grandma Abson's Traditional Baking) has a super recipe at grandmaabson.blogspot.com/2016/10/memo... Dairy cow Image courtesy of Keith Weller Public Domain #FoodHeritage #YorkshireCurdTart #Agriculture #Baking 4/4

I love curd tarts. Down here in Leicestershire I only found them for a brief few weeks when Morrisons took over Safeway! I was probably the only one to buy 😆
In the end I made my own curds, much easier than I thought and rather successful 😋 I think this was first try, pastry a bit thick but grand ☺️

Made mine last Sunday. ✅

Picture of jars of homemade marmalade.

On my way with my lot. 12 jars and counting...

In praise of homemade marmalade With such a short Seville orange season, there’s really no time to waste, so get making your own deliciously simple marmalade

In praise of homemade marmalade

With such a short Seville orange season, there’s really no time to waste, so get making your own deliciously simple marmalade

By Meryl White
@grandmaabson.bsky.social

Grandma Abson | Substack Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's life as a cook-housekeeper in Edwardian times. As I was growing up, I watched her bake and cook, and...

Here I am on Substack substack.com/@grandmaabson?

Grandma Abson | Substack Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's life as a cook-housekeeper in Edwardian times. As I was growing up, I watched her bake and cook, and...

Follow me on Substack substack.com/@grandmaabso...

Grandma Abson | Substack Grandma Abson's Traditional Baking is all about simple and tasty baking, a legacy from my Grandma's life as a cook-housekeeper in Edwardian times. As I was growing up, I watched her bake and cook, and...

Follow what Iʼm reading on Substack substack.com/@grandmaabso...

What a difference an O makes? Like its sleekly polished French-style macaron cousin, these rugged Italian saffron macaroons conceal a light squidgy interior

What a difference an O makes?

Like its sleekly polished French-style macaron cousin, these rugged Italian saffron macaroons conceal a light squidgy interior
yorkshirebylines.co.uk/society/what...

Thanks @yorkshirebylines.co.uk for publishing this wonderful recipe.

What a difference an O makes? Like its sleekly polished French-style macaron cousin, these rugged Italian saffron macaroons conceal a light squidgy interior

What a difference an O makes?

Like its sleekly polished French-style macaron cousin, these rugged Italian saffron macaroons conceal a light squidgy interior

By Meryl White
@grandmaabson.bsky.social

Does everyone have Alan Bennett speaking in their head when the word 'macaroon' is mentioned?

Stir up your Christmas puddings Meryl White explores the history of 'stir up' Sunday and provides a traditional Christmas pudding recipe that you can recreate at home

It's #StirupSunday today. Today's the day to start #Christmas #baking. Here's Grandma's Traditional pudding recipe yorkshirebylines.co.uk/society/stir...

As long as you enjoy it, you should call it whatever you like!

Thankyou - we love it!

When I was a kid my mother regularly make these but she called them 'choc tiffin'. Was she mistaken?

A sweet treat to make everyone feel like a millionaire A delicious treat to escape the Budget blues and get family and friends in millionaire (or billionaire) mode

A sweet treat to make everyone feel like a millionaire

A delicious treat to escape the Budget blues and get family and friends in millionaire (or billionaire) mode

By Meryl White
@grandmaabson.bsky.social

Also known as home made Twix or Chocolate Caramel Shortbread...

NEW BLOG
This 4th blog from the St. John's Square, Wakefield features Lillian Jane Hewitt - 13 St. John's Square, Wakefield.
The story of Lillian Hewitt's journey from Brighton to 13 St. John's Square, Wakefield via Derby.
#OnePlaceStudy
www.ancestralenquiries.co.uk/post/one-pla...

Belgium honours war dead at Poppy Appeal launch event British ambassador leads moving tribute at Royal British Legion Poppy Appeal launch in Belgium, remembering fallen soldiers ahead of Remembrance Day.

British ambassador leads moving tribute at Royal British Legion Poppy Appeal launch in Belgium, remembering fallen soldiers ahead of Remembrance Day

By Martin Banks

@yorkshirebylines.co.uk

Yum!

Sounds lovely. I shall have a go tomorrow, when I can get a tone of pineapple

The cake that never fails? A versatile fruit cake recipe from Wales with a pineapple twist makes the perfect snack for a walk with friends

The cake that never fails?

A versatile fruit cake recipe from Wales with a pineapple twist makes the perfect snack for a walk with friends

By Meryl White
@grandmaabson.bsky.social
@yorkshirebylines.co.uk

Four weeks ago.

Scrabble mentioned.