Drive In, Get a Coke

Fried chicken Caesar salad sandwiches are so important

I didn’t want to pay $45 to buy and ship a Marks & Spencer Big Daddy candy bar (one inch tall, four layers) so I made my own. Milk and dark chocolate, caramel, and crunchy peanut butter+caramel+chocolate+peanuts). 10/10 would recommend

It’s beautiful!

A quick reminder that anything you want to make or eat next Thursday is considered Thanksgiving food and you don’t have to put pressure on yourself to make or eat anything special unless you want to do it and I hope you are well

Showing my wife the great posts I did on Bluesky today

All day on repeat

Please stop making actors cook to promote their upcoming films thank you and I hope you are well

Sweet corn and shishito at Artie’s in Maplewood, NJ

I miss the Casper mattress-era of podcasting

Maybe. But those butter boards…

Looking back, our downfall as a society strongly correlates to the rise of butter boards.

Ty!

@benjaminahr.mobi @cutfortime.bsky.social guys can we get more dong in the next newsletter thx

We’re back bb

I made a Negroni but substituted rye for gin and I hope you are well.

None, just double.

Print and frame.

Paris can absolutely give you a double Negroni if you ask nicely.

I’m proud of me, too.

It’s important to know that I sat in a whiskey barrel filled with hot water and seaweed on the Irish coast in the middle of a storm.

THANK YOU

Sorry but The Bear is just the Fast and Furious franchise with plates and sauces I hope you are well

Lirza

Gonna get so fucked up tonight

Listen, if I’m going to k*ll the man who shot my father, I am absolutely going to use the chipper club for the wicked angle but then I’m switching to the putter when I get close to the hole. #lastofus

I just might say that.

Prepped a salad for dinner last night and made enough for lunch today. Last night, I used a lemon and tahini dressing. Today, I used southwestern ranch. What I’m saying is I am wild and fun and love to have a good time.

Currently taking an epsom salt bath while drinking a negroni and I hope you are well

I have trypophobia but for the Dubai chocolate filling.

Will I be making it this week? Absolutely.

You can make any salad a panzanella
If you add enough croutons to it.