Enjoying a Big Bamboo cocktail in between rain showers. This drink was created by the Mai-Kai’s Mariano Licudine circa 1960 and eventually morphed into the milder Mara-Amu. Today, I used Worthy Park Jamaica 109.

I enjoyed another fun Tiki Week experience courtesy of The Dragon Room. Good cocktails, good food, good friends! The Papa Legba cocktail, featuring Rhum JM, was excellent.