Is anyone following food accounts here? I need to fix my algorithm. Who should I be following?
27.04.2025 04:08
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Is anyone following food accounts here? I need to fix my algorithm. Who should I be following?
Shots of a few things I’ve made lately.
I’m craving biscuits and gravy. The kind I used to get at 2 a.m.
The only political rally you’ll ever see me sitting front row.
Need to be humbled? Pack for a beach vacation.
Gnocchi for breakfast, because I’m an adult who makes my own rules.
The lighting at the Ethiopian restaurant I went to last night was a mood. There was incense, too. Felt very 1997 dorm room, only with tasty food.
What would you do:
A) if your son was at home
crying all alone on the bedroom floor cause he's hungry and the only way to feed him is to sleep with a man for a little bit of money
and his daddy's gone somewhere smokin rock now in and out of lockdown I ain't got a job now
B) for a Klondike bar
Public Market sign with blue skies at Pike Place Market in Seattle
One of my favorite places to walk on a sunny Seattle day like today. @pikeplacemarket.bsky.social
Before and after the bake – Rosemary & Flaky Salt Focaccia
I want to be one of those people who takes naps, but I can’t seem to do it. What’s it like to not have anxiety about time wasting away while you’re resting?
Imagine that … focusing on improving American lives. What a concept!
Please lead me to the food content creators here. TYSM
What I’m making for Super Bowl snacking -> foodsocial.io/recipe/sweet...
What about some recipes based on what you already have on hand? Would that be interesting to you?
How much time it takes to cook or not enough time there in general?
What’s your biggest struggle in the kitchen?
A few things I’ve been making lately in the kitchen. Posting for some #recipecreator inspiration!
The end of the year feels like one big game of hot potato.
I watched “Buy Now! The Shopping Conspiracy” last night. My one takeaway: it must be so easy for these people who made it rich in consumerism jobs to tell us what’s wrong with consumerism now that they’re rich.
“Take care of yourself and each other.” More people need to really lean into these words I hear almost nightly from Lester Holt.
This pot of veggie scraps made a lovely batch of veggie stock. Soup season is here, and this is going to add so much flavor.
I was tempted, but I don’t think a canned Espresso Martini would hit the same.
Relax your shoulders. Take a few deep breaths. Ahhh … I needed that, too.
My latest recipe is for Stuffing-Crusted Wild Alaskan Halibut. Would you make this? foodsocial.io/recipe/stuff...
I’m excited to be here, looking for food friends and anyone in Seattle. Congrats on the big boost!
Man smiling in a Kansas State hat, wearing a plaid button-up shirt and smiling in front of a backdrop of evergreen trees in the state of Washington.
Hi. I’m Reed, a Seattle home cook and recipe creator. Tell me a little about what’s going on around here and who I should be following.