Between jetlag and COVID vaccine, I doubt I'll be at the top of my game, but here's my whereabouts for the near future if you want a drink. Tues & Weds are my nights off but I'm always happy to host happy hour in my living room!
Just got back from two weeks in Milan and Emilia-Romagna! Visited some of the best bars in the world, met many bartenders, visited artisanal producers, and tried dozens of new bottles, from intensely-bitter-yet-still-heavenly amaros to distilled parmesan cheese gin. Feeling inspired by my craft.
Been a busy several weeks, as I'm covering lots of extra shifts. Feel free to visit at home, The Interval, or the Rickshaw Stop!
An image of The Interval, with a logo from San Francisco Magazine's Best of the Bay for 02025
A list of the Best of the Bay from San Francisco Magazine.
We're honored to announce that The Interval at Long Now has been named the Best Cocktail Bar in San Francisco by San Francisco Magazine.
Thank you to all of the dedicated bartenders & staff who have made The Interval into a one-of-a-kind gathering place, as well as all of our patrons.
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Pickle brine + sparkling water + something is a fantastic savory and refreshing way to beat the heat. (Or in SF's case, ride out the fog.)
Delicious leftover pickled onion brine? Add a splash of gin and top with sparkling water. Or use an NA botanical "spirit" for a booze-free sipper!
Lovely to see Allison and Greg at The Interval last week! Here's my upcoming boozery. I've got some fun projects at home that I've been tinkering with, HMU for a happy hour visit and be my guinea pig!
Tonight's Juneteenth cocktail special features Uncle Nearest whiskey in honor of America's first black master distiller, a former slave who trained Jack Daniel in the art, then worked as his keeper of the still. Whiskey, lemon, curacao, strawberry, Peychaud's. Be there and be square (and thirsty)!
Tonight's happy hour ended up featuring a Flaming Jungle Bird!
1.5 oz Appleton 12 Rare Cask
0.75 oz China China Amer
0.5 oz lime
1/2 oz pineapple
1/2 oz rich cinnamon syrup
1 dash Aztec Chocolate Bitters
And a splash of 151 rum and ground cinnamon for some pyrotechnic fun!
It was delightful seeing Nicholas and Sahil last week! Thanks for coming out.
"Happy Hour" is what I'm calling my "I'll be home and don't have plans, feel free to plan a visit" windows. Just drop me a note!
Here's when/where I'll be slinging the next two weeks.
Here's where & when you can visit me!
Bar Bart is serving a vodka old fashioned, made from coffee fruit that is deliciously flavorful.
My spiced cherry hibiscus barrel-aged gin sour is at The Interval thru June. So good.
And there will be a Juneteenth special at Nerd Nite SF.
