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17.05.2025 23:48
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Winner of FalastinVision 2025
Iranians for Palestine
falastinvision.com/fv2025/Irani...
📅 Grand Finale: May 17 — same day as Eurovision, but on the people’s terms.
🎧 Listen. Share. Vote. Resist.
Follow us 👉 @falastinvision
#FalastinVision #FreePalestine #MusicForJustice #CulturalResistance #BoycottEurovision #ResistanceThroughArt
🌍 Songs in Arabic, Persian, Portuguese, Swedish, Swiss German & more.
🎤 Genres from hip hop and poetry to metal and acoustic protest songs.
✊ The ethical alternative to Eurovision.
🗳 Vote between May 5–8 at:
🔗 www.falastinvision.com
🎶🔥 THE SEMIFINAL IS LIVE! 🔥🎶
Today, May 5 at 1 PM (CET), the FalastinVision 2025 semifinal is going LIVE!
20 amazing artists from 13 countries are raising their voices for justice, against oppression — and for a free Palestine.
#FoodIsResistance #DecolonizeYourPlate #PalestinianHeritage #Chefindisguise #FeastInTheMiddleEast #FufuInTheKitchen #PalestineInADish
They are survival. They are resistance. They are Palestine.
#PalestinianFood #Makrouta #KaakBiAjwa #Maamoul #JerusalemKaak #TastePalestine #FromTheRiverToTheSea #SupportPalestinianWomen
✅ Support and amplify the women keeping these traditions alive:
@fufuinthekitchen – Ka’ak bi Ajwa
@blanchemedia – Ma’amoul & Ka’ak
@palestineinadish – Jerusalem Ka’ak
@chefindisguise – Makrouta (Pinwheel Date Cookies)📸 These cookies are more than dessert.
🔥 These cookies survive thanks to the unstoppable strength of Palestinian women—the grandmothers, mothers, and daughters who carry entire histories in their hands and keep baking, no matter the borders or bombs.
✨ What you can do:
✅ Name them. Call them Palestinian.
Made with ingredients grown from the land—ajwa dates, anise, mahlab, olive oil—these cookies are part of religious holidays, weddings and family rituals. But their names and origins are often erased or flattened into “Middle Eastern desserts” That erasure matters. Food is history and identity
🥮 From the semolina-filled rings of Ka’ak bi Ajwa, to the delicate, ornate Ma’amoul, the sesame-crusted Jerusalem Ka’ak, and the aromatic, anise-scented pinwheels of Makrouta—each cookie tells a Palestinian story.
2nd of May
This week is cookie week 🇵🇸
Palestinian Cookies with a Story: Ka’ak bi Ajwa • Ma’amoul • Jerusalem Ka’ak • Makrouta
These aren’t just sweets—they’re centuries of culture, memory, and sumud (steadfastness), shaped into dough and passed from mother to daughter.
#HummusIsPalestinian #PalestinianFood #SupportPalestinianFarmers #DecolonizeYourPlate #CulturalResistance #Sumud #FreePalestine #FromTheRiverToTheSea #TastePalestine #FoodIsPolitical #AntiColonialCuisine #falastinvision2025 #falastinvision
📸: This is their hummus. From their land. With their hands. And they’ll keep making it—because Palestine lives.
💚 Check out delicious recipes for hummus by @palestineinadish @zeinaskitchen @palestinianfoodie @mxriyum @chefindisguise @reem.kassis
✨ What you can do:
✅ Call hummus what it is—Palestinian.
✅ Support Palestinian farmers, producers & food businesses—those keeping culture alive under occupation.
✅ Share the plate, share the truth. Every dish tells a story. Don’t let theirs be rewritten.
The so-called “Hummus Wars” aren’t about ego. They’re about existence.
And Palestinians are still here—making hummus like their ancestors, with stories in every bite.
⚠️ Israeli branding has long tried to erase Palestinian identity from the food they created. Claiming hummus as “Israeli” while occupying and displacing its original makers isn’t innovation—it’s colonization.
🥄 Chickpeas, tahini, lemon, garlic. Simple ingredients, ancient roots. In Palestine, hummus isn’t just food—it’s sumud (steadfastness), it’s land, it’s memory.
But this isn’t just a delicious dip—it’s a site of struggle.
23 april
Hummus (حمّص) is Palestinian. Full stop.
Before it was a grocery store snack or a cafe trend, hummus was a sacred staple on Palestinian tables—served with love, history, and resistance.
Still, za’atar grows. And so do we.
We cook with it.
We speak its name.
We resist — with every bite.
✨ In honor of this resistance, try these Za’atar Fries by @palestineinadish — a simple, soulful way to bring Palestine to your plate.
🍟 ZA’ATAR FRIES by Wafa Shami
Dozens have been fined or arrested for picking what once grew freely in their villages. Meanwhile, Israeli settlers grow and sell it commercially.
It’s cultural identity. It’s a livelihood. It’s freedom. And it’s been criminalized.
Since 2006, foraging wild za’atar has been banned for Palestinians — a so-called environmental law weaponized to separate people from their land and heritage.
18 april
🌿 Za’atar Is Resistance 🇵🇸
Za’atar isn’t just a spice blend.
It’s history. It’s memory. It’s defiance growing wild through cracked concrete in colonized lands.
In Palestine, za’atar — the fragrant wild herb — is more than flavor.
Registration is officially closed, and we've got 26 amazing entries lined up for review!
Get ready for a vibrant mix of creativity and talent from our incredible creators - it's going to be something special!
Calling all artists supporting Palestine - you still have the chance to submit your song or help us share the submission link with artists you think should join us 🎙️ Go here falastinvision.com/rules-for-su... for our submission form
Together we make noise for justice, freedom and a free Palestine ✊✊
PRESS RELEASE
April 10th 2025
The Alternative to Eurovision:
FalastinVision Song Contest 2025
The Genocide Free Song Contest
Link in the post here
falastinvision.com/news/pressme...
For more information, visit: www.falastinvision.com
Whether in protest or on a plate, this fruit speaks.
It says: We exist. We resist. We remember.
And no algorithm or occupation can silence that.
#WatermelonSymbol #Palestine #BateekhWiJibneh #AguaFresca #FoodAsResistance #PalestinianCuisine #CulturalSolidarity #PalestineInADish #ZeinaCooks
🥤 Or sip a Latin American Agua Fresca de Sandía, inspired by @zeinamourtada.
A fusion of shared resistance and refreshment.
Blend watermelon, lime, mint, and serve cold.
🥗 Try this beloved Palestinian dish:
BATEEKH WI JIBNEH (بطيخ وجبنة)
Watermelon salad with salty white cheese and fresh mint.
A sweet, simple taste of home.
(Recipe by @palestineinadish)