shinkai

Unajū (うな重) is a traditional Japanese dish featuring grilled eel glazed with a sweet-savory sauce, served over rice in a lacquered box.
It is a luxurious dish, costing 3 to 8 times more than a typical lunch, and is highly popular as a special treat.

どこでも買えるけど、スタバのカフェベロナがいちばん好き

Here’s my top recommendation from Shibuya: 俺流塩らーめん(Ore Ryu Shio Ramen)’s 熟成塩ラーメン(Aged Salt Ramen). Don’t underestimate it just because it’s "salt." The emulsification gives it an amazing flavor! I recommend adding just the right amount of the table-side rock seaweed and plum paste as you eat!

TKG

The character “唐” in “karaage” refers to the Tang Dynasty of China. One theory suggests that the frying technique was introduced to Japan during the Nara period via the Japanese envoys to the Tang Dynasty, which is why the dish was named “karaage,” using the character “唐.”

Thinly sliced and deep-fried lotus root, yummy~~~~~~~~!!!!!!!!

ボンディーーーー！！！！

天丼なまらうみゃ〜あﾖ！！！！

揚げキノコと無限に伸びるチーズが入ってた

日本に生まれてよかったぁぁぁぁああああセット

何　故

ﾒ

ダークモカチップフラペチーノエキストラホイップチョコレートソース

ダークモカチップフラペチーノエキストラホイップチョコレートソース

母の日　母に宮崎牛食べさせた

罪

꒰ᐡ´= ‧̫ =`‍ᐡ꒱

デデンネのクセにエサめっちゃ要求するのムカつく

楔形文字書く体験した。写真撮り忘れた。

ハムラビ法典見て

コロンボです

うーまです

800円のどら焼き見せてあげるね

ﾒｪ~~~

お好み焼き見て