So, to be clear, 1 part coco coir; 1 part perlite; 1 part vermiculite and 12 parts of worm castings. 4 times as much worm castings as all other parts combined?
So, to be clear, 1 part coco coir; 1 part perlite; 1 part vermiculite and 12 parts of worm castings. 4 times as much worm castings as all other parts combined?
Questions for BlueSky vets:
1. Aside from responding and addingan emoji in the response, can I personalize the emoji heart to give multiple options?
2. When I view a post that shows responses from others, how do I view the responses and reply to them; as I am able on FB?
Hitting like/love to this seems to perpetuate emoji barrenness...
Poke Salad Annie
Gator's got your granny
Chomp-Chomp...
I like my beans with ketchup, George...
Who are the family members planning the intervention when he doesn't?
Yes. In the reply box, but is there an emoji option other than a heart in the emoji only response?
Where do I find these?
Thanks. 4x's as much worm castings as all other ingredients combined? I use lots of worm castings in my beds. Thinking of making my own seed starting mix this year. Commercial stuff is coarse. My local nursery recommended an organic seed starter mix for cannabis ๐. Will try. They're all seeds.
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I can't even see what you're replying to.
Wow. You're reading my mind.
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I prefer organic growing media. What do you recom mend along those lines?
Looks as though I'm emoji limited in my responses, but never heard of that hot sauce. Im grow a lot of peppers, but some of those hot sauces can peel paint. Not so much for me...
Determinate tomatoes (only a few to be able to get certain varieties) go into grow bags with a cage.
Indeterminates (60 varieties) in the ground with TomaHook Trellis system. I lower them as the tops outgrow the trellis and the bottoms have been pruned & have stopped producing. Biggest issue is sunscald. This year's project is a shade screen to cover the tomato patch and peppers.
Santa Fe, NM. High Desert. The best paste tomato for me looks to be Amish paste. Meatier, deep red, tastier and more productive than San Marzano and Roma. At least last year.