Hey #UsGuys the conversation about Cracker Barrel changing their logo reminds me of the genesis of our community and hashtag.
@bethgranger
Accelerating Your LinkedIn & Networking Learning Curve • Exactly What to Say Certified Guide • Speaker, consultant, trainer • Frequent #LinkedIn Beta-Tester • You Can't Automate Relationships 😁Enjoying the “Twitter in 2011” vibes here
Hey #UsGuys the conversation about Cracker Barrel changing their logo reminds me of the genesis of our community and hashtag.
I admit, I’m only here once in a very blue moon.
Woo hoo. @linkedin.com was just a Jeopardy answer!
PSA: if someone is telling you to like five of someone’s posts on LinkedIn and then to send them a cold pitch, they are misguiding you.
Similar. I didn’t close my account there, but rarely, if ever, visit.
Especially cold pizza. Cold leftover Chinese is also good for brekkie.
@spinitsocial.bsky.social So are we spending time here now and if TikTok goes away?
Alas, the fake accounts are here. Too bad. Also, Facebook appears to be down.
I did not request snow. What is this stuff falling from the sky?
Will do!
Everyone knows this.
Happy Thanksgiving!
Ps. My cranberries are a bit mushy. Are they supposed to be?
My house and heart are full. Cooking and cleaning for tomorrow. #thankful
I just made some candied/sugared cranberries as a side thing. Last year made candied pecans.
I love them all but cooking the full meal so others are handling dessert. I love pumpkin, apple, pecan, pretty much any.
I made that one year and they loved it, but also make traditional non-vegan things so it’s too much work. Looking for some easier things this year.
Me too
Ok, what are your favorite easy vegan Thanksgiving dishes? Once made vegan mushroom Wellington but it was way too much work along with the traditional non-vegan things.
Happy Holidays! The Yunghi Grant is open!
This is the 10th year of The Yunghi Grant.
The deadline is Friday, December 13, 2024!
Winners announced on Christmas Day!
yunghikim.wordpress.com/2024/11/17/1...
My heart and head are full from an amazing two days at the #ExactlyWhatToSay guides business growth mastermind.
The next day it’s breakfast.
Back in the day!!!
We have some dahlias still dahliaing, but the roses are done. Also, some spring flower stems started regrowing. They are confused.
Yummm. We overdue to meet in Koreatown.
I have the cookbook you gave me so I may make some. 😉
Ok, what side dishes are we making for #Thanksgiving?
Thanks for conducting the experiments.