@henkinj
Scientist & amateur photographer, currently a postdoctoral researcher at Rutgers focused on small molecules in plant extracts and tissues. Follow me on Instagram for photos of foods, beverages, plants, and nature as well as memes to agitate and infuriate.
Buckwheat honey syrup (~1:1 honey & water) with a tablespoon of dried rosemary I grew. I intend to use this for cocktails. Then maybe I'll recycle it into an oxymel, yea? I've mostly seen people using apple cider or white vinegar, but maybe a thick balsamic vinegar might be more appropriate here. 🍯
www.instagram.com/p/DEyxRsctMa...