Francesco Stellacci

Stabilizing effect of amino acids on protein and colloidal dispersions - Nature Amino acids possess a new and broad colloidal property: they stabilize patchy nanoscale colloids, such as proteins, by adsorbing onto their surfaces through weak interactions.

Nature research paper: Stabilizing effect of amino acids on protein and colloidal dispersions

go.nature.com/3I4PhU9

Top 20 finalists in Global Change Award 2025 revealed – H&M Foundation After having received 476 ideas from 69 countries across 6 continents, we are thrilled to share our top 20 finalists. Pioneering heat-pumps, next-level RFID tags and jaw-dropping textiles generating e...

I am happy to share that I am one of the finalists of this year's 2025 Global Change Award (hmfoundation.com/2025/03/10/t... ). If you want to understand what we do, please watch this video:

www.youtube.com/watch?v=mDGr...

Robot‐Assisted Measurement of the Critical Micelle Concentration The study introduces (SIMO) smart integrator for manual operations, a robotic platform for precise, repeatable determination of (CMC) critical micelle concentration in surfactants. SIMO reduces stand...

Robot-Assisted Measurement of the Critical Micelle Concentration @frstella.bsky.social and team! Out now in early in @wiley.com Advanced Intelligent Systems. 🔓

doi.org/10.1002/aisy...