sarah duignan

Go beyond meat and potatoes this St. Patrick's Day: Jasmine Mangalaseril | CBC News St. Patrick’s Day is next week. While many may celebrate with a pint in one hand and perhaps a stew in the other, Irish food culture offers much more. CBC K-W's food columnist Jasmine Mangalaseril che...

I remember Dublin's food (~14a ago) and wanted to explore some of what's happening now for this week's St. Patrick's Day column. Got to with chefs Brian McCourt here and Padraic Flynn (a KW-boy!) in Co. Laois about the fantastic foodish things happening there.

#Food #IrishFood #StPatricksDay

ooh thanks for covering this!!

172: Learning How to Cook in Front of the Entire Internet with Jamie Tracey — AnthroDish For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today’s g...

This week, talking with Jamie Tracey of Anti-Chef looking food disconnections in Canadian food landscapes, and being a self-taught cook sharing your highs and lows in front of the internet.

#antichef #foodpodcast #canadianfood

Listen here:

www.anthrodish.com/episodes/jam...

new slow sunday habit includes yelling at the newspaper feature about nicotine pouches being risky for youth “SINCE WHEN HAS A GENERATION NOT DABBLED WITH NICTOTINE WHY ARENT WE GOING WITH HARM REDUCTION” like it’s 2026 why are we surprised/acting like abstinence only works!!!

171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin — AnthroDish When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...

Thrilled to have chef Leigh-Ann Martin on AnthroDish! I’ve long admired her approach to cooking and food writing. We explore her Trini upbringing, navigating personal & collective histories menus, & breaking down the myth of a singular Caribbean culinary foodway.

www.anthrodish.com/episodes/lei...

i have a lot of feelings about publically engaged anthro but it’s wild to me that after all this time, major anthro institutions maintain their social media on X…

officially the month where i’m most self conscious about how much green i regularly wear and how many potato comments i get for it at work ☘️

she’s the best!! thanks juneisy

slowly dipping my toes back into academic conferences so i must have hit my head or something. (to be fair, it’s only when it’s a good fit for applied anthropology work!)

170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney — AnthroDish What does it take to make the most out of the internet when you’re building a micro or cottage bakery? My guest today, Teresa Finney , is here to explore this through her journey building At Hea...

New episode this week with the lovely Teresa Finney @atheartpanadera.bsky.social She speaks about her cottage bakery, ingredient sourcing, the relationship between baking & the body, and the role she sees bakers playing in serving their communities.
#microbakery
www.anthrodish.com/episodes/ter...

thank you for this!!!

As US-Cuba Tensions Rise, Carney Needs to Flex His ‘Middle Power’ | The Tyee Cubans are facing fuel, food and hospital supply shortages. Canadians can help.

"Until recently, Canadians provided a critical lifeline by bringing medical supplies down to Cuba... it’s been painful telling my Cuban medical friends that Canada’s flights to Cuba have been stopped for several months — right when they need us most." thetyee.ca/Opinion/2026...

okay this makes me feel better haha!! i have 170 regular and i think there were 5ish that were mini episodes for an event but i never refer back to them in ep by number because my brain would explode

one of my greatest paranoias as a podcaster is that i've accidentally missed a number in my episode titling

totally!!

awesome! anna is the best!!

you can always tell how obsessed i am with a book if i mention it in three separate podcast interviews, which are thematically unrelated interviews lol. woops.

169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth — AnthroDish My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...

This week, I'm speaking with #anthro professor Dr. Hanna Garth on her new book, Food Justice Undone. We look at the roles of liberalism & whiteness in food activism, and the power of language and statistics in shaping the landscape and politics of #foodmovements

www.anthrodish.com/episodes/han...

very tired of MAHA critiques that laud organic/natural food movements without any mention of their whiteness and its culturally bound notions of “healthy foods”

Sweet Hereafter The bitter past and promising future of sugarcane.

It's nice to see @theflytrapmedia.com republish this 2021 Bitch piece I wrote on sugar! If you like this piece, may I suggest... my forthcoming book ON EATING?! theflytrapmedia.com/sweet-hereafter/?ref=the-flytrap-newsletter&attribution_id=6982c77fcdf957000153cc69&attribution_type=post

surfacing is also a weird and good one by her, like the closest to her poems in long form

not to brag or anything, but i finally decided it was more useful to use my main bookmark bar for my podcast software quick links instead of “YouTube: The Best of Miss Miller from Alvin and the Chipmunks” (added there in 2006)

we’re seeing massive anxieties about the north american food system (both warranted & unwarranted, but ultimately manipulated by MAHA). parallel, these same systems manipulate other countries, depriving them of fuel, food, other necessities to ensure they remain potential land to profit off.

ON EATING Preorder Bonus Offer Visit the post for more.

Would you like a RECIPE CARD with your PREORDER? Upload receipt here! www.hachettebookgroup.com/articles/on-...

168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek — AnthroDish My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of ...

new episode! with registered dietician Stephanie Voytek on the scientific value of pleasure and intuition relating to nutrition, and the impact of industrialized and post-WWII era food systems on our modern food reckonings with food

#nutrition #foodculture
www.anthrodish.com/episodes/ste...

And certain grocery stores who hike their prices to eye-watering levels, only to drop it back to normal a few weeks later and claim it's on sale.

167: Rethinking Cultural Food Insecurity in UK School Systems with Sarah Oresnik — AnthroDish My guest today, Sarah Oresnik, is a PhD candidate in the Department of Anthropology at McMaster University. Their research interests centre around food insecurity and its impact on our health and well...

Speaking with anthropology PhD candidate Sarah Oresnik on their research with UK teens to explore school nutrition programs, including challenges of daily food allowances, and questioning what "cultural foods" can be for teens in diasporic communities.

www.anthrodish.com/episodes/sarahoresnik

Look to the Bakers How bread and sweets can introduce people to new ways of thinking about food.

This week, I talked to four bakers about how their regional food systems influence their work. www.aliciakennedy.news/p/look-to-th...

Dreaming of Grade B Syrup Over a decade after the maple syrup grading change, Grade A Dark is just not the same.

I wrote about missing Grade B maple syrup even though technically it's still out there ambrook.com/offrange/per...

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