Ruby 🩷 Eternal Blue

a man in a santa claus costume with a white mask on his face Alt: Art the Clown from Terrifier 3 in a Santa Claus suit blowing a kiss

When a piece of media you absolutely love ends in a way you absolutely hate — my chosen catharsis and “palate cleanser” for tonight is #Terrifier3. I’m in need of a cherry-red visceral bloodbath to forget.

Photo of the inside of a small paper grocery bag, containing several bags of Cadbury Mini Eggs and a DVD, Ella Enchanted.

As I’m starting S25 of Law & Order, Mark comes home with my favorite kind of chocolate and Ella Enchanted, which he’d spotted on sale. 😆🥰💓

#hughdancy
@thesibgp.bsky.social

Lipid-rich apparently makes up less than 1% of canine mammary cancers.

We’ve been giving her lots of treats & toys as she recovers from her surgery. I’m coming up with a bucket list for her. Ideas include a kiddie pool filled with balls & squeaky toys, and going to see snow for the first time.

We’ve been dealing with a lot lately. Having difficulty processing this news as Mochi hasn’t even turned 5 years old yet.

Handsome 🥰🥰😘

😆😆

My chosen clip for midnight.

A Cordial New Year to you, Fannibals! 🦌

#Hannibal
#Fannibal
#HappyNewYear2026
#Hannigram

@thesibgp.bsky.social 💙

An ice cream machine churning a batch of mango sorbet with a pinch of edible gold flakes on the top.

A square plate on a grayish placemat presenting a scoop of mango sorbet in a frozen, hollowed-out mango shell with a long dessert spoon.

“Season 4 Sorbet” / “Cuban Sunrise”

🥭🍋‍🟩Mango & lime
💛Saffron-cardamom simple syrup
✨Edible gold flakes

Round 1 notes: Buy more fruit. Filter purée through sieve to catch fibrous bits. Tap gold flakes into scooper and then scoop vs. churning with the flakes.

#Hannibal
#Fannibal
#Foodismyfanart

A bowl of 4 mangoes, 3 sliced and 1 whole; plus two limes.

SEASON 4 SORBET (a.k.a. “Cuban Sunrise”)

I’ve got a new #Hannibal sorbet in the works. Round 1. Featuring:

• Mangos
• Limes
• Cardamom & saffron-infused simple syrup (not native to Cuba, but would be Hannibal’s exotic imports)
• Pinch edible gold flakes

Mental health update: I was able to make a sheet pan meal using vegetable and shrimp skewers and bottled teriyaki sauce.

I know what I’m capable of and hope I can get there again soon.

At the same time, I’m satisfied with what I’m able to do right now in this moment.

#cooking

a man in a red sweater is standing in a kitchen Alt: Hannibal is in his kitchen having just tossed an egg into the air for a perfect split on his metal spatula.

It’s been a long time since I’ve posted here. In my battles with the utter slog and muck of anxiety and depression, I’ve finally been able to do a load of dishes. Hoping I can do another, so that I can get back to cooking #Hannibal meals.

#Fannibal
#Foodismyfanart

Yep. 😻

Bahahahaha. Another Fannibal did tell me they instantly thought of the ortolans.

😆

“What kind of ears do you have?”

In-ear monitors are often referred to as just “ears.” 🎶

A nestling cradled in the palm of the poster’s hand. Pink translucent skin, closed eyes, feathers barely growing in. In the background is the leg of a ladder leading up to its nest.

Pink skin, feathers barely coming in, eyes closed — nestling vs. fledgling. There are feral cats around so I wanted to give this baby birb a chance. Returned back to the nest. Come home, parents! 🐦

I will provide a recipe!! 💚 Please try it.

An idea simmering for really “Eating The Rude”…

• Pork tongue, braised & sliced
• Flambéed in orange liqueur
• Served with blood orange glaze

Do you see where I’m going with this? Do you understand my “Design”?

Cooking is my… creative catharsis. 🔪🍽️

#Fannibal
#CookingwithHannibal
#ThisIsMyDesign

Ja-ja-ja-Jooooooolian! (That’s how we call Julian at home) 😆

Thank you soooooo much! 🫂 I agree, I’d love to mince it up and throw it in a new recipe. 🍽️

A display board in Tokyo showing pictures of food and the names of the restaurants that offer those dishes. One in particular is called, “The Innocent Carvery,” with portions of delectable meat in the photo.

I'm so sorry, my friends. The #Hannibal sorbets booklet is coming! I've just been entrenched in an episode of anxiety-induced paralysis.
Give me a little more time to weather this. Until then, enjoy a pic from #Japan and what will likely be the title of my next recipe collection 😆🫀🔪🥩 #焼肉 #東京

That’s you, dear.

34

It took me a very long time to learn "do your best" does not mean "give 100% effort even at the expense of your physical or mental health" or "give A+ effort even when it is clearly not appreciated or valued". Sometimes doing your best is heating up a can of soup and going to bed early.

A shachō (company boss) treated my husband and I to sushi and whiskey at an izakaya (Japanese pub) in Matsumoto. Still reeling from the experience! 😳 あおき居酒屋！

Meme with a character sobbing in front of a laptop (“New fan experiencing emotionally gut-wrenching media”) and a character behind also sobbing but pointing and laughing at the same time (“Old fan”)

Mizumono 🥲

Psilocybin-infused simple syrup? (just kidding) 😂

My next #Hannibal dessert will be one I think I’ll call “Shattered Teacup Sorbet” and it will be based on Abigail Hobbs 🤔

Laminated page from recipe book showing photo of Red Dragon Sorbet: dragonfruit and mixed berry sorbet with a side of berry mash and fresh blueberries and black grapes; wine-soaked figs shaped into hearts as garnish.

I promise I’ll share my recipe book for #Hannibal -inspired sorbets as soon as I get back from Japan! A downloadable PDF on Google Drive? 🤔

This is a page from my first printed copy that I gave to Mads showing Red Dragon Sorbet.

I’m glad I included a letter with it, because I could hardly speak 😅

It was a whirlwind, in the most amazing way. I was more star struck in the moment than I imagined I would be 😅 I’m glad I included a letter in my book because I forgot most of what I had hoped to say.