"Five-star dive bar" The Commodore opens in Old Town Alexandria today.
washingtonian.com/2026/03/12/f...
"Five-star dive bar" The Commodore opens in Old Town Alexandria today.
washingtonian.com/2026/03/12/f...
my hometown is a stunner and a showoff and chockfull of spies
The chef behind acclaimed modern Vietnamese restaurant Moon Rabbit has a new fast-casual spot focused on banh mi and pho in Tysons opening today.
washingtonian.com/2026/03/10/m...
Carla Hall and the Good Stuff Eatery team are opening a fried chicken spot called Bumblebirds in Capitol Hill.
washingtonian.com/2026/03/09/c...
There's a cheffy new rotisserie chicken joint in Capitol Hill, and Biden's former chief of staff is an investor.
washingtonian.com/2026/03/06/l...
JosΓ© AndrΓ©s Group is replacing The Bazaar at DC's Waldorf Astoria with Bazaar Meat.
Yes, a steakhouse returns to the Old Post Office Building.
washingtonian.com/2026/03/02/j...
I think I read McDonald's
There's a new cafe in DC where you can find shoyu butter cavatappi and bourbon-glazed duck wings... but also use a private phone booth and a printer.
washingtonian.com/2026/02/26/a...
No, Qatar is not buying Compass Coffee to spy on government-connected employees, as conspiracy theorist Laura Loomer alleged they were angling to do.
BUT that doesn't mean there isn't spy activity already happening at DC restaurants and bars...
washingtonian.com/2026/02/24/i...
The Duck & the Peach recently fired 2 employees for tasting a wine.
The restaurant says they violated a policy against drinking on the job.
The employees allege they were targeted for their union involvement.
washingtonian.com/2026/02/20/d...
βIβve already spent $17,000 on lawyers to deal with ICE for me... And then I got an email last week to my attorneys saying, basically, we need to let go over two-thirds of our staff.β
washingtonian.com/2026/02/19/i...
Can a pop up be a dive bar? This one is trying:
washingtonian.com/2026/02/18/c...
BREAKING NEWS:
JosΓ© AndrΓ©s Group has named a new CEO
washingtonian.com/2026/02/17/j...
Find sour cream and onion crunch rolls and matcha cocktails at Katsumi, formerly Bar Japonais, now open on 14th Street.
washingtonian.com/2026/02/13/b...
βI started saying to myself, why donβt we have a physical space? Why donβt we have a Butterworthβs for like-minded individuals?"
Civic coffee and cocktail "salon" now open on Barracks Row:
washingtonian.com/2026/02/11/s...
Beloved Chinese restaurant Hollywood East Cafe closed in Wheaton last summer after nearly three decades. Now, Timothy Yu, whose family ran the restaurant, is carrying on part of its legacy with Canton Disco.
An all-day Cantonese-inspired restaurant is opening in Navy Yardβand the chef comes from beloved Hollywood East Cafe in Wheaton
washingtonian.com/2026/02/10/a...
A celebrity (not the Washington kind) opening a bar in DC?!
Here's how actor Wilmer Valderrama became a partner in Elegancia, a Latin American-inspired cocktail spot opening next week.
washingtonian.com/2026/02/06/h...
A Japanese-Peruvian handroll bar from one of DC's best chefs is coming to Capitol Hill
washingtonian.com/2026/02/03/a...
Here's a list of DC area businesses that are closing today or donating proceeds to immigration organizations for today's national strike against ICE:
washingtonian.com/2026/01/30/g...
Everybody and their mom is trying to get into Eebee's.
I dig into why the DC neighborhood bar has become SO popular:
washingtonian.com/2026/01/29/h...
It hasn't started snowing yet, but the snow food and drink deals are HERE
washingtonian.com/2026/01/23/s...
Check out the list of DC-area semifinalists for the James Beard Awards.
A good showing, but slightly fewer local nominations than last year.
washingtonian.com/2026/01/21/h...
The 100 VERY BEST RESTAURANTS ranking is HERE!
washingtonian.com/specialty/10...
A swanky Japanese Brazilian fusion steakhouse just opened in Tysons.
washingtonian.com/2026/01/12/a...
Cork Wine Bar has a new location in Cleveland Park.
It's got a smaller counter-service menu, but you'll find around 350 mostly old-world bottles to sip-in or take-out.
washingtonian.com/2026/01/09/c...
when itβs good, itβs good! but can be bad tooβ¦
Our food teamβs most anticipated DC area restaurants, plus the trends we hope die in 2026.
washingtonian.com/2026/01/06/o...
What's IN and OUT in DC restaurant trends for 2026
washingtonian.com/2026/01/05/w...
Here's an excessively long list of things we LOVED and HATED across DC restaurants in 2025.
What would you add?
washingtonian.com/2025/12/30/t...