Thank you, Cindy! Looks delicious!

Worried about your bees swarming? 🤔 Splitting your colony can prevent swarming and help you grow your apiary. Check out this clip of beekeeper Tara Chapman from a recent episode of the Mother Earth News and Friends podcast to keep those bees happy. 🐝 #beekeeping #beekeepers #swarm #savethebees

Deep dive into herbal teas in episode 238 of the Mother Earth News and Friends podcast on the medicinal benefits of homemade herbal tea blends.

Lots of great info from author and herbal medicine teacher Kami McBride! Check out the full interview here: www.motherearthnews.com/podcast/bene...

Beautiful bubbles!

#hopeonbutterflywings

Do you have simple cooking oil? Do you need to bring a gift to a thing? Make hand cream with Janice Cox! www.motherearthnews.com/videos/natur...

Excerpted from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François (Thomas Dunne Books, an imprint of St. Martin’s Press, LLC, 2007). The Mother Earth News editors give a big, fat stamp of approval to this incredible cookbook, which proves that there is enough time in life for baking, and that it can save you big bucks. The recipes reprinted here only hint at the numerous treats you’ll be able to create by mastering one simple technique. Check out the book for great tips and many more mouthwatering recipes (chocolate-raisin babka or homemade beignets, anyone?).

Your welcome!

Also FWIW, here's proof on the recipe page that Mother explicitly approves: (www.motherearthnews.com/real-food/fi...)

How Native Farmers Pair Ancestral Knowledge with Climate Expertise - Modern Farmer Mary Oxendine grew up in Robeson County, NC, among the Lumbee people. As a child of multigenerational farmers, she grew up picking peas and butterbeans,

Hadassah Patterson reports on personal stories of native farmers producing healthy crops with ancient knowledge in the climate crisis.

modernfarmer.com/2024/12/nati...

this times 1000000000000000000000000000

Yes, thank you. More, please.

Hi Tom.

Look out for this Chocolate Sourdough Bread crumb in our in 2025 Feb/Mar issue. Nom nom, yes please.

Mother is here for this.

TBH this is excerpted from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois, but it's also Mother-approved. www.motherearthnews.com/videos/no-kn...

Do you realize how delicious that looks?

It looks rather amazing on the internet, too

Mother agrees