Edible Jersey

Our Spring issue has landed! Cover stars Executive Chef Emily Yasi and Head Chef Chris Ross of @JBJSoulKitchen in Red Bank capture the moment. 📸: Miana Jun

Pick up free copy at 650+ locations statewide while supplies last or download digital edition at www.ediblejersey.com

Welcome Spring!

Let’s eat! Princeton Restaurant Week happening now thru March 8. Over 40 restaurants participating with special offers and prix fixe menus. Don’t miss this great opportunity to experience one of New Jersey’s most delicious towns. www.experienceprinceton.org/restaurant-w...