Eoin O Mahony

Opening this weekend

We used to have an “after Mass“ rush in the market at at 10.45 AM daily
Venerable ladies mostly, joined later by slightly perplexed recently retired gentlemen
It had a very busy Mass card business

Thanks Mick! We should be open in two weeks or so

Progress on our new stall Unkles Deli in the English Market
We will be serving hot rotisserie sandwiches

Bleak, blank and Kind of boring. We have acres of plaza nearby already. It could have a lot more greenery

The other side doesn’t look much better
Dereliction by design?

One of the two Grand Parade entrances to The English Market may be closed in the morning due to the sky falling down.
#acityrising

@oliver.ie

Thanks Mick

Burgers

Lamb and njuda burgers from @eoinomahony.bsky.social ready to go onto the BBQ. #Speirgorm

Weekend burger special
Spring Lamb with nduja, rosemary & sun dried tomato

*the fat

Use it the fat to fry vegetables during the week or for roasting spuds. A generation or so ago we spent a lot more on food than we do now and we are surrounded by the illusion of cheap food

Spring lamb costs up to €100 as butchers say Easter tradition may be priced out Rising prices have made spring lamb unaffordable for many Irish families, forcing butchers and diners to rethink Easter traditions

I was interviewed for this article but didn’t make the cut
I have been saying for years. Eat less meat but buy the best quality that you can afford. Keep the fat or drippings and make a few meals from one roast

www.irishexaminer.com/news/spotlig...

Weekend burger specials

Weekend burger specials

Thanks Mick!

Very smart. It pays to be prepared!

On the BBQ: Three beef burgers, foil wrapped asparagus and onions in a pan.

First @eoinomahony.bsky.social burgers of the season gone on to the bbq. #Speirgorm

There were lots of happy people buying for the bbq today. We sold out of the specials very early #grandstretch

A very nicely cooked free range pork chop from Glenbrook Farm just outside Cork City

That looks savage altogether

Pork chop cooking on its side, on the rind.

Pork chop cooking in a small pan. Nicely browned.

Nicely browned pork chop served on a plate with salad.

Free range pork chop from @eoinomahony.bsky.social

Chipotle Chuck Roast

Prime local chuck roast rubbed with chipotle, Hungarian paprika, oregano, cumin & garlic

We are open in the English Market today until 4 and tomorrow until all orders are collected

Baked Potato with a choice of Hegarty’s cheese and onion sauce & crispy onions or Glenbrook Farm free range pancetta crumb

Jambon Beurre on Pana Bread

Spiced Beef with Cheese Sauce and pickles

#cork #englishmarketcork

We have a pop up stall at our stall by the Grand Parade Gate in the English Market this Friday and Saturday
We will be serving baked potatoes and sandwiches using hyperlocal ingredients

The English Market will open after 10.30 tomorrow morning unless there is a downgrade of weather warnings
#Cork

Love The Lee calendars are now available at O’Mahonys in The English Market and Iago on Princes Street

The other pest watching from wherever she came from