Scope of the grain biofortification in relation to food security | Scientific Reports
Bouis, H. E. & Saltzman, A. Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Glob Food Sec. 12, 49–58 (2017). White, P. J. & Broadley, M. R. Biofortification of crops with seven mineral elements often lacking in human diets; iron, zinc, copper, calcium, magnesium, selenium, and iodine. New. Phytol. 182, 49–84 (2009). Xin, W. et al. Genome-Wide Association Studies Identify OsNLP6 as a Key Regulator of Nitrogen Use Efficiency in Rice. Plant Biotechnol. J. https://doi.org/10.1111/pbi.70296 (2025). Ren, P. et al. Bacillus subtilis can promote cotton phenotype, yield, nutrient uptake and water use efficiency under drought stress by optimizing rhizosphere microbial community in arid area. Ind. Crops Prod. 227, 120784. https://doi.org/10.1016/j.indcrop.2025.120784 (2025). Jiang, C., Wang, Y., Yang, Z. & Zhao, Y. Do adaptive policy adjustments deliver ecosystem-agriculture-economy co-benefits in land degradation neutrality efforts? Evidence from southeast coast of China. Environ. Monit. Assess. 195 (10), 1215. https://doi.org/10.1007/s10661-023-11821-6 (2023). Sharma, P., Sharma, N. & Deswal, S. Micronutrient malnutrition: A burning issue in developing countries. J. Food Biochem. 43, e12944 (2019). Bouis, H. E. & Welch, R. M. Biofortification—A sustainable agricultural strategy for reducing micronutrient malnutrition in the Global South. Crop Sci. 50, S–20 (2010). Pfeiffer, W. H., McClafferty,...
Scope of the grain biofortification in relation to food security | Scientific Reports
->Nature | More on "Grain biofortification and food security" at BigEarthData.ai | #Scientific #FoodSecurity #Hunger #Grain