Tyler but I dunno

Gorgeous!

Oh my. Do you happen to have a recipe? These look lovely

I’ve been scooping with sea salt pita chips! Can’t be too healthy . . .

Looks delicious! I made a giant bean salad yesterday! I’ve been influenced into it by stories of Millennial colorectal cancer rates. I was definitely short on fiber! But this was so good I can see it becoming a regular thing.

Took a few tries, but I finally got a fully square Pullman loaf. I’ve been using KA Special Patent for almost everything lately. Aside from the fact that it’s a little thirsty, it produces just some really spectacular, flavorful breads. #breadsky #bakingsky

Seems like he knows his audience if he’s going to be crucified for something as mundane as being a politician making a statement about an undeniably good thing he managed to eke out of the black bike that is the whitehouse. I wouldn’t spend any effort on you either.

“Politician helming an 8M person city tries to reach as broad an audience as possible by sharing message in multiple places. News at 11”

Unclear if this means “yes, bats” or “no bats”

Baguettes today! #breadsky #bakingsky

Now you’re a real sous

Literally Enkidu

Did some experiments! Did a couple cheddar loaves, a chocolate loaf, and an apple cinnamon loaf. The cheddar loaves and the chocolate one were incredible. The apple one was very wet - but not inedible. Some learnings were had! #breadsky #bakingsky

Just a plain focaccia today (warm take: it’s my favorite way to eat focaccia. Toppings are fine, but it’s such a great bread on its own). #breadsky #bakingsky

Tried a couple new scoring patterns today. One S-curve, one cross-hatch. The S-curve did really well! I like that one a lot. The cross-hatch clearly needs work lol #breadsky #bakingsky

I’m also planning on labbing out a Dutch crunch loaf this year! Excellent goal!

Pretty great first attempt!!

Also a little wild how different that tile looks depending on whether it’s being hit by morning sun or not lol

I’m still trying to figure out these sourdough sandwich loaves. I had yet to get a perfectly square Pullman loaf, but these were pretty close!

Also made chili and baked some cornbread yesterday!

#breadsky

I mean why not!

Wrap the bread in bacon

lmao no, it’s just occasionally the #breadsky feed has some surprises 🙈

You’ll only occasionally see a rando’s wang in this feed!

Beef tenderloin, broccoli rice casseroles, sour cream and chive rolls, pommes anna (which stuck and fell apart lol), and bernaise.

First things first: Sausage balls.

But of course neither shall deny ourselves the finished product.

I’m enjoying it so far! Some things to get used to haha. It does make very, very smooth, supple dough. The base also gets warm, which means if you proof in the mixing bowl on the base, it’s like a built in proof box lol

There’s something specifically delightful about shaped dough, waiting to become beautiful golden-brown bread. Normalize doughposting. The journey is important too. This is a double batch of Claire Saffitz’ sourcream and chive rolls. #breadsky

My KitchenAid mixer died :( Long live the Ankarsrum!

Okay as expected, it’s a little less airy, but far from dense. Definitely more sour. A great loaf! A worthy experiment. I think I’m a little more partial to yesterday’s, but it’s very close.

Looks nice on the outside. I expect the inside will be a little less airy due to the lesser expansion. But we’ll see in a couple hours!