@plantbasedcookingshow.com
Our mission is to teach the world how to easily and permanently make the switch to a whole food plant-based diet. Find all our easy-to-make plant-based recipes to transform your health and the health of our planet at: https://plantbasedcookingshow.com
This Plant-Based Red Lentil Vegetable Soup is the ultimate solution for anyone who needs a healthy and reliable meal that actually fits into a busy schedule. This recipe has earned a permanent spot in my weekly rotation! plantbasedcookingshow.com/2026/03/03/p...
Ditch the tin and the "fishy" aftertaste for this version of Plant-Based Tuna Casserole that actually tastes fresh. This upgrade swaps heavy canned scents for umami-rich, whole-food ingredients that perfectly mimic that classic texture and flavor.
plantbasedcookingshow.com/2026/02/17/p...
THE SWALTY CRUNCH You’ve Been MISSING! Sweet & Salty Seed Crackers! If you have been searching for that elusive snack that satisfies every craving at once, the search ends here. These "Swalty" Sweet & Salty Seed Crackers are the ultimate hybrid.
plantbasedcookingshow.com/2026/02/10/p...
Mayan Chocolate Cake! This isn't just a dessert, it’s a masterclass in flavor chemistry. By using a blend of cinnamon and cayenne, we trick your taste buds into perceiving the chocolate as darker, creamier, and more intense than any traditional recipe.
plantbasedcookingshow.com/2026/02/03/p...
Get ready for the cheesiest, heartiest meal in your WFPB rotation! This is The Ultimate Plant-Based Baked Ziti, topped with a velvety, blended plant-based cheese sauce that bubbles up perfectly in the oven.
plantbasedcookingshow.com/2026/01/27/p...
Finding that "holy grail" plant-based egg salad recipe has been a challenge, especially since I'm chasing a specific childhood memory. This isn't just a substitute; it’s a time machine in a bowl that finally captures the soul my mom's original recipe!
plantbasedcookingshow.com/2026/01/20/p...
If you have been looking for a healthy and flourless alternative to store-bought loaves, then this plant-based red lentil bread is the ultimate solution! All you have to do is soak, blend, and bake.
plantbasedcookingshow.com/2026/01/13/p...
Plant-Based Swedish Meatballs!
Can a plant actually beat the world’s most famous meatball? Today, we’re deconstructing the iconic Ikea Swedish Meatball and rebuilding it from the ground up using 100% plant-based ingredients.
plantbasedcookingshow.com/2026/01/05/p...
The secret to the best Butternut Squash soup isn't more cream or potatoes, it’s fruit. 🍐 Most people make the mistake of using heavy starches that mask the squash's natural flavor. Try pears instead, it is delicious!
plantbasedcookingshow.com/2025/12/22/b...
This is the ultimate recipe for satisfying your sweet cravings the healthy way! These Whole Food Plant-Based Cinnamon Powdered Donuts are baked, not fried, and use wholesome ingredients to create a wonderfully fluffy texture.
plantbasedcookingshow.com/2025/12/15/p...
This comforting pasta and bean soup offers a deeply satisfying, full-bodied flavor profile based on Olive Garden's Pasta e Fagioli. This dish is plant-based, making it a healthy, fiber-rich, and affordable option.
plantbasedcookingshow.com/2025/12/08/p...
Our Plant-Based Made Easy: Volume 2 cookbook is ON SALE for a limited time thru December 1st! Just use coupon code: Holiday15 at checkout to Save 15% OFF your order. The code works for the entire order so be sure to grab a copy for a loved one!
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Looking for a delicious, healthier, and naturally gluten-free alternative to traditional bread stuffing? This savory plant-based buckwheat stuffing recipe is the answer!
plantbasedcookingshow.com/2025/11/24/p...
Check out all our favorite recipes for a Plant-Based Holiday Feast. From savory, show-stopping mains to decadent, guilt-free desserts, this proves that celebrating the healthy holidays is not only possible but incredibly flavorful!
plantbasedcookingshow.com/2025/11/17/w...
The Pecan Pie Cheesecake Your Holiday Guests Will DEVOUR!
This isn't just dessert, it's the holiday showstopper designed to completely steal the spotlight from boring old pumpkin pie.
plantbasedcookingshow.com/2025/11/10/p...
💰 DEPRESSION ERA EATS! Plant-Based Peanut Butter Bread.
During the Great Depression, eggs and milk were too expensive, so clever home cooks relied on peanut butter for fat and flavor. This easy, no-fuss quick bread perfectly captures that resourceful spirit!
plantbasedcookingshow.com/2025/11/03/p...
Discover the rich, comforting flavors of genuine 🇺🇦 Ukrainian cuisine with this easy Plant-Based Borscht recipe! Learn the authentic way to achieve that beautiful, vibrant bright red color and deep, savory taste.
plantbasedcookingshow.com/2025/10/27/p...
Get ready for the ultimate fall comfort food! This rich, velvety Autumn Bisque is made with a powerhouse duo of roasted butternut squash and sweet potato, creating a naturally sweet and savory soup that tastes incredibly decadent.
plantbasedcookingshow.com/2025/10/20/p...
I Made The VIRAL Dubai Chocolate Bar into a Plant-Based CAKE! 🤯 This is the ultimate vegan dessert mashup! Get ready to bite into that signature crunchy pistachio texture within seemingly endless layers of chocolate goodness. plantbasedcookingshow.com/2025/10/13/p...
The plant-based sweet and sour meatballs recipe you'll actually keep making. Simple to prepare, incredibly satisfying, with a wonderfully balanced flavor. We'll get the perfect texture in the meatballs and then we'll smother them in a sweet and sour sauce.
plantbasedcookingshow.com/2025/10/06/p...
Warm your home and your heart with this incredible plant-based apple spice bread. It's so moist and delicious you won't believe it's completely refined sugar free!
plantbasedcookingshow.com/2025/09/22/p...
Unlock the secret to guilt-free indulgence with this incredible plant-based chocolate raspberry dessert! It's proof that you can satisfy your chocolate cravings and enjoy a sweet, creamy dessert without any of the guilt.
plantbasedcookingshow.com/2025/09/15/p...
Craving classic Snickerdoodles but not the sugar crash? You've come to the right place! We'll use a few simple, surprising ingredients to achieve that perfect chewy center, crispy edge, and cinnamon-sugar swirl, all without any refined sugar.
plantbasedcookingshow.com/2025/09/08/p...
STOP SCROLLING! Peached & Cream Pie is Here! Don't let another minute of your life pass you by without this pie. With a crumbly crust and creamy peach filling, this plant-based peach pie is the one you've been dreaming of.
plantbasedcookingshow.com/2025/08/24/p...
This isn't just another vegan lasagna recipe. It's the one that finally did the impossible: it convinced my extended family to love plant-based food! Ready to win over your family and friends?
plantbasedcookingshow.com/2025/08/18/p...
Missing that classic Jamoca Almond Fudge Ice Cream? This plant-based, vegan, and refined sugar-free recipe is the solution you've been waiting for. I'll show you how to make a version as delicious as Baskin-Robbins!
plantbasedcookingshow.com/2025/08/10/p...
You need a recipe that's pure summer, and this plant-based tomato pie is it! I took a classic Southern dish and gave it a modern, plant-powered twist. With juicy tomatoes, a creamy filling, and a flaky, golden crust, this pie is pure comfort food.
plantbasedcookingshow.com/2025/08/03/p...
Get ready to discover your new favorite side salad! This Oil-Free Carrot Sesame Salad is packed with vibrant flavors and incredible crunch, proving you don't need a drop of oil for a truly delicious salad dressing.
plantbasedcookingshow.com/2025/07/27/o...
Get ready to experience dessert heaven with this incredible plant-based lemon mousse! 🍋This easy recipe will show you how to create a light, airy, and wonderfully tangy lemon mousse that's completely dairy-free and comes together in just minutes. plantbasedcookingshow.com/2025/07/21/p...
The EASY Way to Make Tofu Taste AMAZING! Green Goddess Marinated Tofu 😍
plantbasedcookingshow.com/2025/07/06/p...