andrewlynes.substack.com/p/smashed-76...
24.12.2025 11:11
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You're a national restaurant critic. You open your own restaurant. Where do you get ideas for your menu from? Discover the surprising answer in this week's Smashed, link in reply.
I’ll be live on Substack tonight at 6pm with Mark Hix. This will be your chance to put your culinary queries to one of the UK’s finest chefs. I’ll also be chatting to Mark about his storied career. All the details of how to join are at the link below. Hope to see you there:
I'm interviewing Andrew Turvil live tomorrow at 6pm about his excellent new book Blood Sweat and Asparagus Spears that's all about the 1990s restaurant scene. Details of how to join the event and take part in the Q&A are here open.substack.com/pub/andrewly... please like and share if you can
Smashed #69 Review of the restaurant reviews including Carbone open.substack.com/pub/andrewly...
Do you love reading about restaurant life? Are you interested in the history of London restaurants? Are you curious about what goes on behind restaurant kitchen doors? Do you love cooking? Do you want a fantastic chicken recipe? Then get Smashed with Adam Byatt! open.substack.com/pub/andrewly...
I contributed some bits about Brighton and Worthing to this article, in print on Sunday and online now observer.co.uk/style/food/a...
Do not skip dessert (photo by @gourmetgorro.bsky.social rhubarb souffle)
Wow, that looks great.
An interview with the lovely and talented Jan Ostle and Mary Wilson of Michelin-starred restaurant Wilson's in Bristol. They were fun and interesting to speak to and the food is just stunning. open.substack.com/pub/andrewly...
I haven't started it yet. I've enjoyed the show so far, but it is incredibly uneven and feels like it's made up as it goes along to a certain extent. I don't think it really knows what its true subject matter is.
Smashed #62 Review of the restaurant reviews: Why do critics hate creativity? It's a funny one this week, even if I do say so myself. You'll need to subscribe and use a single use unlock to read as this one is for paid subs only. It will be worth it, promise. open.substack.com/pub/andrewly...
I'm pimping an old newsletter about The Bear because of Season 4 being out. Read it, don't read it. Algorithm, bury this post for some f#*king reason. Whatever. andrewlynes.substack.com/p/smashed-ho...
I'm not convinced about the new Pet Shop Boys look.
I wrote about William Sitwell's Reform UK membership and how it should affect how his restaurant reviews are viewed. Link in the reply.
Can anyone recommend an article or book about Reform Party/Nigel Farage's possible links with NF, BNP, EDL et al? I know about Raymond Saint but I'm assuming there's got to be many more like him. Thanks. This is for a thing I'm writing following on from William Sitwell's column about joining Reform.
Can hardly believe this
Happy Easter everyone.
Thanks Xanthe, yes I'm here!
I've actually found the whole thing online but it doesn't have what I needed in it! Thanks for replying.
Random request - does anyone have a copy of Incest and Morris Dancing by Jonathan Meades to hand?
What would really improve Bluesky is being able to choose to get alerts when people I follow post as on X. Anyone know if there's any way to do that yet, anything like the equivalent of TweetDeck? Thanks.
My first newsletter of 2025 is an attempt to find a defining theme for the UK restaurant scene in 2024 and to look forward to what 2025 has in store. There’s jokes, music and loads of ideas of where to book. Please give it a read & like & restack if you enjoy it.
open.substack.com/pub/andrewly...
For any #TheBeatles #McCartney fans that don't yet have it, The McCartney Legacy: Volume 2 is currently available on Kindle for 99p.
To celebrate Jeff Lynne's birthday, here's my brother's dog doing his impression of the ELO frontman
This platform is ok but I would be happier if I was seeing more modular synthesis, more old song recommendations (disco, jazz, funk, house), more MENA music, more weird fiction, more modernism, more sci fi.
Recommend ppl for me to follow & for each new one I’ll recommend a book/LP/film in return.
