AccountantsWhoCook

Two Quick & Easy Turkey Leftover Ideas: Crostini + Wraps Turn leftover turkey into something fresh! Make easy Turkey Salad Crostini or a quick Turkey Salad Wrap using simple ingredients. Great for holiday leftovers.

Two Quick & Easy Turkey Leftover Ideas: Crostini + Wraps

Turn leftover turkey into something fresh! Make easy Turkey Salad Crostini or a quick Turkey Salad Wrap using simple ingredients. Great for holiday leftovers.

Texas Turkey Salad (With a Jalapeño Kick) This Texas Turkey Salad is creamy, crunchy, a little sweet, and just spicy enough thanks to fresh jalapeños. It’s one of my favorite grab-and-go snacks straight from the fridge.

Texas Turkey Salad (With a Jalapeño Kick)

This Texas Turkey Salad is creamy, crunchy, a little sweet, and just spicy enough thanks to fresh jalapeños. It’s one of my favorite grab-and-go snacks straight from the fridge.

Tex-Mex Cranberry Sauce: A Spicy Twist on a Holiday Classic Growing up, I always skipped the “cranberry sauce.” It looked more like Jell-O than food, and the unmistakable can-shaped ridges didn’t exactly inspire confidence. I’d either avoid it completely or take the smallest possible spoonful just to be polite. Nothing about it felt like something that belonged on a dinner plate. That changed once I started cooking for myself. When we created our Tex-Mex Chorizo and Jalapeño Dressing years ago, we paired it with a spicy cranberry sauce—one I can’t find the recipe for anymore, but it left a huge impression on me.

Tex-Mex Cranberry Sauce: A Spicy Twist on a Holiday Classic

Growing up, I always skipped the “cranberry sauce.” It looked more like Jell-O than food, and the unmistakable can-shaped ridges didn’t exactly inspire confidence. I’d either avoid it completely or take the smallest possible spoonful just…

Easy Chicken Pozole Verde – Our Comforting Green Chili Soup 🌿 Easy Chicken Pozole Verde – Comforting Green Chile Soup with Hominy and Tomatillos Pozole is one of those dishes that fills the house with warmth and the kind of aroma that makes everyone wander into the kitchen. This version of Chicken Pozole Verde started from a recipe printed on the back of a can of Las Palmas Green Chile Enchilada Sauce — but with a few tweaks (and a little inspiration from Curt), it’s become our go-to bowl of comfort.

Easy Chicken Pozole Verde – Our Comforting Green Chili Soup

🌿 Easy Chicken Pozole Verde – Comforting Green Chile Soup with Hominy and Tomatillos Pozole is one of those dishes that fills the house with warmth and the kind of aroma that makes everyone wander into the kitchen. This version of Chicken…

Spicy Italian Chicken and Potatoes Sheet Pan Dinner We're currently up in Breckenridge, CO, and made this incredible Spicy Italian Chicken and Potatoes Sheet Pan Dinner. It all started when we found a great deal on frozen Tyson Boneless Skinless Diced Chicken Breasts. We also found some new potatoes on sale, so we bought a bunch. When we got home, we started searching for recipes that would use both of them.

We're currently up in Breckenridge, CO, and made this incredible Spicy Italian Chicken and Potatoes Sheet Pan Dinner. This recipe was inspired by ChatGPT, but of course we tweaked it. We also included so me recommendations for cooks up in the higher elevations.

A Rustic Summer Favorite: Tomato Galette with Campari Tomatoes Originally inspired by a tomato recipe on a produce package and perfected with a pie crust we first used in a pumpkin pot pie—this galette has become one of our favorite summer dishes. We’ve made this galette a dozen different ways—experimenting with puff pastry, pizza dough, and shortcuts—but nothing beats a classic pâte brisée crust. The flaky, buttery texture complements the juicy tomatoes perfectly, holding up to the moisture without getting soggy.

This rustic Tomato Galette combines Campari tomatoes, Parmesan, and garlic over a buttery pâte brisée crust. A simple, flavorful summer recipe that’s perfect for brunch, lunch, or a light dinner.
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Santa Maria–Style Grilled Tri-Tip This grilled tri-tip is becoming one of our go-to weekend favorites—flavorful, smoky, and perfect for feeding a crowd (or having leftovers the next day). It uses a traditional Santa Maria rub and a two-zone grilling method for that perfect medium-rare center and a beautifully seared crust. Whether you're new to tri-tip or looking to perfect your technique, this recipe is a keeper.

This grilled tri-tip is becoming one of our go-to weekend favorites—flavorful, smoky, and perfect for feeding a crowd (or having leftovers the next day). It uses a traditional Santa Maria rub and a two-zone grilling method for that perfect medium-rare center and a beautifully seared crust.

Taco Tuesday Thoughts:

Your chip should be great on its own and not just a vessel to move salsa into your mouth.
#TacoTuesday
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AWESOME!

And for those of you coming to the #TaxRetreat, here's a summer grilling edition after we go to the VERY Unofficial tattoo party. @taxretreat.org #TaxBS

The official #AccountantsWhoCook live action figure!
Courtesy of our #TaxSky friends @cbriancpa.com & @cordestax.bsky.social

Happy #StPatricksDay 🍀
Of course, we made corned beef, potatoes, carrots, and cabbage.
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When the moon hits your eye like a big pizza π,
that's amore!
Happy #PiDay #AccountantWhoCook!

Our first attempt at baking sourdough bread at altitude. It took longer than normal and we had to improvise since there's not Dutch Oven. We'll let it rest overnight and have some tomorrow. #AccountantsWhoCook @accountantswhocook.bsky.social

We're making cioppino tonight as our Feast of the Seven Fishes.

We usually make lasagna for Christmas Eve, but we've had that recently, and I've wanted to make a cioppino for a while.
#AccountantsWhoCook #ItalianCooking @accountantswhocook.bsky.social

Do you know what goes great with a cold night? Spaghetti and meatballs.

Tutti al tavolo a mangiare 🍴
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But not as much as we love tacos!

a person is standing in front of a large fire with the words `` ok im ready '' written below it . ALT: a person is standing in front of a large fire with the words `` ok im ready '' written below it .

EAs who flambe are welcome to stay!

Home - Accountants Who Cook We're accountants and tax professionals who love to cook. We cook the food, not the books. #AccountantsWhoCook

Welcome to Accountants Who Cook on BlueSky! 🍳📊

Whether you're a CPA who sautés or a bookkeeper who bakes, you're in the right place.

Share your favorite recipes, kitchen hacks, and let's cook up some fun together!

#AccountantsWhoCook
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