Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have... Cream Cheese Frosting! 💛
Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have... Espagnole Sauce! 💛
throne.com/namiyapofumi...
🌱 Want to help contribute to Oshi Flavors' development?
@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛
🔗 Link in comments~!
💛 WEEKLY REMINDER 💛
Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.
Extended Deadline: February 28, 2026 at 11:59PM EST.
Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!
This sauce is great if you want a rich pasta dish that can be kept dairy free by just subbing out that butter with your fav oil alternative like EarthBalance.
You can even use a really umami mushroom stock to keep it vegetarian/vegan!
I used to make this sauce ALL THE TIME in culinary school. 👨🍳
Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have...Velouté Sauce! 💛
throne.com/namiyapofumi...
🌱 Want to help contribute to Oshi Flavors' development?
@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛
🔗 Link in comments~!
Thank you for your interest in becoming a part of Oshi Flavors! We can send you a DM with the Oshi Flavors Creator Intake form for you to fill out all the necessary information for your recipe spread.
There are no strict requirements so long as you’re a VTuber and love food! 💛
Here is a Frequently Asked Question by Creators part of our Oshi Flavors project!
If you have any questions for us and our team, feel free to comment them below OR fill out our contact form on our website! 💛
oshiflavors.com
💛 WEEKLY REMINDER 💛
Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.
Extended Deadline: February 28, 2026 at 11:59PM EST.
Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!
Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have...Hollandaise Sauce! 💛
throne.com/namiyapofumi...
🌱 Want to help contribute to Oshi Flavors' development?
@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛
🔗 Link in comments~!
Not feeling chicken? No problem!
Nami has a Miso Shrimp Pasta recipe that'll satisfy any seafood craving! 💛
If you make any of these, please tag and share with us!
Happy Valentine's Day to everyone!! 🩷
Now that we have some fresh pasta, what kind of pasta should you make...?
If you're in the mood for some chicken, look no further than Nami's Creamy Chicken Pasta recipe! 💛
(Or if you're vegetarian, feel free to skip the chicken and keep the veggies!)
It's almost Valentine's Day! What are you cooking for your love?
Look no further. Take a page out of Herbal Hag's (@herbalhag.bsky.app) book and make some fresh pasta!
Add your own sauce and mix-ins for a fresh and delectable dish that will make your partner crave more~ 💛
💛 WEEKLY REMINDER 💛
Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.
Extended Deadline: February 28, 2026 at 11:59PM EST.
Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!
Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have...Béchamel Sauce! 💛
Thank you, we agree! It’s important for everyone to learn the very basics of cooking in order to better their skills :)
throne.com/namiyapofumi...
🌱 Want to help contribute to Oshi Flavors' development?
@NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛
🔗 Link in comments~!
🚨 We have an important announcement regarding Oshi Flavors! 🚨
We now have a Discord server!
Join the server for updates and news for Oshi Flavors! 💛
🔗 below!
Art by BananaHimeko!
Great question! You should expect a very creamy and mild flavor. It should have a tad bit of butter flavor as well (l it comes from the roux with flour and butter) !
We are going to take the time to answer some of our Frequently Asked Questions! Here is another common question we receive about recipe spreads.
As we are a small team, we are going to take some time with these recipe spreads, so please bear with us!
We appreciate you all and your patience! 💛
💛 WEEKLY REMINDER 💛
Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread.
Extended Deadline: February 28, 2026 at 11:59PM EST.
Please email contact@oshiflavors.com for questions and we'll do our best to respond ASAP! Thank you!
Welcome back to Back to the Basics with Nami~! 🍽️
This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen.
This week we have...Béchamel Sauce! 💛
throne.com/namiyapofumi...
