Col. Boozy Badger

Nah. I’m still wearing a shirt and not laughing

WIPE YOUR DICK ON THE CURTAINS AND GET IN THE CAR

Was reminded in a conversation with @bigtig.bsky.social @suedeer.bsky.social and @buddygoodboy.com tonight that FurryMuck exists and actually recalled my password

conversation after annual discrimination training:

Junior Attorney: “You’re all slow!” (Joking)

Me: “I can’t help it, I’m middle aged!”

@habs.shep.id : “Oh sure, blame the gay guy for being late.”

Our boss: “Is this because I’m a woman?”

JA: “Well fuck me for being young, white, and cis het!”

Age verification:

I am protected by the ADEA.

Chuck looks like he’s about to ask you if you’ve ever seen a fully grown mouse naked

Shenandoah Chuck E.

I mean, this and the fact that Chuck E. Cheese animatronics are actually sentient and ANGRY.

See this is why franchisees are contractually obligated to destroy Charles Entertainment Cheese when they close.

Full body rubber bands

In an anthropomorphic world Just For Men comes in the form of a bath bomb.

I refuse to believe you have greys.

Found a grey hair in my goatee last week and considered setting the whole thing on fire

Cornered

CLEAN YOUR ROOM

Grump badger fit.

Mine do that “get darker” thing outside and it really threw me for a loop

Robert Mitchell

Boozy in his new eyeglasses

I have obtained my new eyeglasses

Murder pillows

i couldnt find my tablet so i drew a USA badger vs a UK badger :)

Have they considered using a really big catapult to just launch barrels of oil from one side of the Straits of Hormuz into a really big net set up on the other side? I feel it has merit.

I am not from the Philippines but thanks to an ex I know how to make a decent adobo

They were on sale!

I’m working on my pierogi recipe.

Two gołąbki plated with pierogis

Oh yeah baby

Cook for 60-90 minutes at 350, spooning sauce over the rolls about every 20 minutes.

Once cabbage is done carefully remove leaves. v cut the stem slightly and form 1/3 cup of meat mix into a little log. Place on leaf and roll. This should make 12 rolls.

Preheat oven to 350. Put half of the sauce in a 9x13 dish and add rolls, then pour rest of sauce over them.

While doing that, simmer a head of cabbage in hot water to cook.

Stuffing is 1/2 lb beef 1/2 lb ground sausage, 1 tbsp dried parsley, 1/2 cup onion, 1 tsp salt, 1/2 tsp pepper, 1 egg, 2 cloves minced garlic and 1 cup cooked rice mixed together.

Melt the butter and sautee onion until translucent, about 3-4 min, over medium heat. Add garlic and sautee for 30 seconds, then add pepper, basil, oregano, and salt, tomato sauce, diced tomatoes, brown sugar and red wine vinegar. Simmer for 10-15 minutes stirring occasionally.

I’ll just post it here!

The sauce is 2 tbsp of butter, 1/2 cup diced onion, 1 tsp kosher salt and 1/2 tsp pepper, basil and oregano, 2 cloves of minced garlic, 48 oz of diced tomatoes, 2 tbsp brown sugar, 1 tbsp red wine vinegar, and 14-16 oz of tomato sauce.