Ylenia Granitto

Historic Award for Iranian Olive Oil Producer Comes as Conflict Shuts Down Business Saeed Shahmoradi became the first Iranian producer to win at the NYIOOC, but celebrations were quickly overtaken by conflict, business closures and deepening economic uncertainty in Tehran.

Historic Award for Iranian Olive Oil Producer Comes as Conflict Shuts Down Business

How Extra Virgin Olive Oil Can Become America’s Default Kitchen Fat Updated U.S. dietary guidance has put extra virgin olive oil in the spotlight, but experts say the biggest health gains come when it replaces other fats as the default choice for everyday cooking.

How Extra Virgin Olive Oil Can Become America’s Default Kitchen Fat

Sustainable, Low-Cost Process Turns Olive Pomace Into Nutrient-Rich Sheep Feed Researchers and farmers in Tuscany are testing a low-cost process that pairs moist olive pomace with absorbent brewer’s grain to create digestible silage for sheep.

Sustainable, Low-Cost Process Turns Olive Pomace Into Nutrient-Rich Sheep Feed

Svalbard Seed Vault to Receive First Olive Seeds in Bid to Protect Genetic Diversity Olive seeds will be deposited for the first time in the Svalbard Global Seed Vault later this month, in a project backed by the International Olive Council and the FAO to safeguard genetic diversity...

Svalbard Seed Vault to Receive First Olive Seeds in Bid to Protect Genetic Diversity

Accademia Olearia Builds on Sardinia’s Heritage with Quality-Driven Growth The Sardinian producer is increasing plantings across five municipalities and updating its milling line, while maintaining wide grove spacing and circular reuse of byproducts.

Accademia Olearia Builds on Sardinia’s Heritage with Quality-Driven Growth

Giusto dire no al referendum sulla Giustizia.

Marisa Laurito, ribadisce i suoi motivi per il no!

On Stromboli, Olive Trees Help Restore Land, Community and Tradition A community-led olive cultivation project on Stromboli is restoring terraces, stabilizing slopes and reconnecting residents with the island’s agricultural heritage.

On Stromboli, Olive Trees Help Restore Land, Community and Tradition

How Extra Virgin Olive Oil Elevates Traditional Neapolitan Pizza One of the world's most celebrated pizza makers, Salvatore Salvo of Pizzeria Salvo in Naples shares his insights on pairing pizza and extra virgin olive oil.

How Extra Virgin Olive Oil Elevates Traditional Neapolitan Pizza

Olive Oil Times Sommelier Certificate Program Returns to London in March The Olive Oil Times Education Lab will host its five-day Sommelier Certificate Program in London from March 9 to 13, offering immersive instruction in olive oil sensory analysis, production, health...

Olive Oil Times Sommelier Certificate Program Returns to London in March

Women Farmers at the Forefront of Olive Oil’s Future, UN Says As the United Nations prepares for the International Year of the Woman Farmer in 2026, women olive oil producers from Greece, Portugal, Tunisia and Lebanon share how resilience...

Women Farmers at the Forefront of Olive Oil’s Future, UN Says

NYIOOC 2026 Results to Begin Earlier than Previous Years Competition organizers say the first award winners will be revealed in coming weeks, giving producers more time to leverage recognition during the commercial season...

NYIOOC 2026 Results to Begin Earlier than Previous Years
ootim.es/7do

È un' ONU privata, formata da colonialisti e affaristi. Una definizione internazionale di capitalismo di conquista.
Questo è il Board of Peace.

Oggi, a Roma. Con il popolo iraniano che lotta per la sua libertà e per la sua autodeterminazione.
Con #AmnestyInternational e con #DonneVitaLibertà

Chianti Classico PDO Celebrates New Harvest with ‘Novo’ Event in Florence The Chianti Classico PDO Oil Consortium marked its 50th anniversary with ‘Novo,’ a new event in Florence celebrating extra virgin olive oils from the latest harvest.

Chianti Classico PDO Celebrates New Harvest with ‘Novo’ Event in Florence

How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.

How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship

The 10 Most-Read Olive Oil Times Articles of the Year From climate pressures and scientific breakthroughs to shifting consumer habits and historic milestones, these were the Olive Oil Times stories that readers returned to again and again.

The 10 Most-Read Olive Oil Times Articles of the Year

Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.

Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary

Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.

Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List

Tuscia Producer Builds a Legacy of Award-Winning Organic Oils On the hills above Lake Bolsena, Alessandra Nicolai has transformed her family’s land into a model of organic farming, producing the award-winning A1980 extra virgin olive oil and expanding into...

Tuscia Producer Builds a Legacy of Award-Winning Organic Oils

A Sicilian Olive Oil That Blends Heritage, Design and Sustainability In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit...

A Sicilian Olive Oil That Blends Heritage, Design and Sustainability

Chiarentana: How One Tuscan Estate Shaped Val d’Orcia Once a refuge during wartime, Chiarentana today produces award-winning olive oils and welcomes visitors to experience the peaceful heart of Val d’Orcia, a UNESCO World Heritage Site.

Chiarentana: How One Tuscan Estate Shaped Val d’Orcia

Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.

Olive Oil Train Enlivens ‘Frantoi Aperti’ in Umbria

Sustainability Takes Root in the Hills Above Florence Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an ward-winning organic olive oil.

Sustainability Takes Root in the Hills Above Florence

Il corteo da Porta San Paolo non avanza perché il perché il percorso è pieno.

Decine di migliaia di persone accorse a Roma da tutta Italia.

🇵🇸

Le piazze italiane che si animano spontaneamente nel cuore della notte, sono il segno di un' umanità che non cede alla barbarie, che crede nel diritto umanitario e internazionale, nella pace, nei valori.

New Initiatives Promote Olive Oil Culture in Northern Italy New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.

New Initiatives Promote Olive Oil Culture in Northern Italy

La solidarietà dell’Ordine dei Giornalisti e di Articolo 21 dopo il vergognoso attacco del Sen. Gasparri

www.articolo21.org/2025/09/soli...

Health organisations backtrack on gender equity Experts warn that a decline in commitments to gender equity policies at many global health organisations risks progress in health. Sophie Cousins reports.

For the first time in almost a decade, there has been a marked decline in commitments to gender equity policies at many global health organisations, a new report has found.

Find out more in a new World Report: tinyurl.com/548ajwmv

The Essential Guide to Harvesting Olives The olive harvest is an essential step in extra virgin olive oil and table olive production. From timing to methodology, every aspect of the harvest makes a difference.

The Essential Guide to Harvesting Olives

New Guidelines for Tourist Olive Picking in Italy Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.

New Guidelines for Tourist Olive Picking in Italy