Protein Report

Carozzi Launches Second Open Innovation Program to Tackle Food Industry Challenges Across Latin America Carozzi launches the second edition of its open innovation program with Eatable Adventures, targeting four food industry challenges across Chile, Peru, and Argentina.

#Newswire: Carozzi, one of Latin America's largest food companies, has opened the second edition of its open innovation program, Carozzi Sinergia Startup, in collaboration with foodtech accelerator Eatable Adventures.

www.proteinreport.org/newswire/car...

Sweden's Melt&Marble Secures GRAS Status for Fermented Fat, Opening US Market Swedish biotech Melt&Marble secures GRAS status for its microbial fermentation-derived fat MeltyMarble, enabling US market entry for food applications.

#Newswire: Melt&Marble, the Swedish biotech company specializing in microbial fermentation-derived fats, has achieved self-affirmed status for its MeltyMarble fat ingredient, clearing a path for commercialization in the United States.

www.proteinreport.org/newswire/mel...

Blended Beef-Mushroom Product Wins 96% Student Approval, Secures Statewide School Purchasing in South Carolina Joyn Foods' 50Cut blended beef-mushroom product wins 96% student approval and gains statewide K-12 purchasing access in South Carolina.

#Newswire: 50CUT by JOYN Foods, a beef–mushroom blend, won 96% student approval in trials in Berkeley County School District. It has now been listed on the South Carolina Purchasing Alliance contract, opening statewide K–12 purchasing.

www.proteinreport.org/newswire/stu...

MicroHarvest Selects Leuna (Germany) for First Large-Scale Production Plant MicroHarvest, the German biotechnology company producing protein ingredients through biomass fermentation using regional agri-food side streams, today announced that it has selected Industriepark Leun...

#Newswire: MicroHarvest, the German #biotech company producing #protein ingredients through biomass fermentation using regional #agrifood side streams, today announced Industriepark Leuna (Saxony-Anhalt) as the location for its future production plant.

www.proteinreport.org/newswire/mic...

Food Technologist Alex Shirazi Launches Cultured Meat Cookbook on Kickstarter A Scientist’s Cookbook: Everyday Recipes with Cultivated Meat, a new cookbook by food technologist and writer Alex Shirazi, launches on Kickstarter, offering a first-of-its-kind look at how cultivated...

#Newswire: A Scientist's Cookbook, a new title by food technologist Alex Shirazi, has launched via @kickstarter.com, focusing on how #culturedmeat may be prepared and understood in everyday kitchen contexts as the sector moves toward early commercialization.

www.proteinreport.org/newswire/foo...

New Wave Biotech Partners with Nurasa to Accelerate Sustainable Food and Ingredient Innovations to Scale New Wave Biotech, the UK-based specialist in AI bioprocess simulation, has entered a commercial partnership with Nurasa, the Temasek-owned sustainable food and nutrition company. The collaboration wil...

#Newswire: New Wave Biotech, the UK-based specialist in AI-driven bioprocess simulation, has entered a commercial partnership with Nurasa, the sustainable food and nutrition company owned by Temasek.

#biotech #foodtech #agrifoodtech #bioprocessing #ai

www.proteinreport.org/newswire/new...

Cell4Food Partners With Algocell to Build Foundation for Scalable Cellular Aquaculture Cell4Food and Algocell today announced a strategic collaboration to build the technological foundation for a sustainable and scalable global food supply. This partnership integrates Cell4Food’s cell c...

#Newswire: Cell4Food and Algocell announce a collaboration integrating Cell4Food’s cell cultivation technology—spanning fish, mollusc, and crustacean animal cells through to final food products—with Algocell’s AI-Powered bioprocess modeling platform.

www.proteinreport.org/newswire/cel...

#EventAlert! 📢 Food and agriculture leaders unite to advance resilience in food systems: 1.reutersevents.com/lp=39173?ext.... Attendance limited to just 180 senior decision makers from major cooperatives, commodity traders, and FMCGs.
#TransformFood #Sponsored #foodvaluechain #Sponsored

Mö Foods Lands €2.4M to Make Oat-Based Cheese Alternatives the New Global Benchmark for Taste and Sustainability Mö Foods, the Finnish food company redefining cheese through oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary production technolog...

#Newswire: Mö Foods, the Finnish food company producing #plantbased #cheese from oats, has secured €2.4 million in funding led by Nordic Foodtech VC. The raise will enable Mö to scale its proprietary technology and prepare for international expansion.

www.proteinreport.org/newswire/mo-...

#EventAlert! We're proud to be a media partner for Future Food-Tech San Francisco, taking place on March 19-20! Register before Jan 8 to save $700 with the Super Early Bird discount, : futurefoodtechsf.com?utm_source=m...

Get an additional 10% discount using code PROTEINREPORT10.

Yeastup Celebrates Launch of Industrial-Scale Production This year, St. Nicholas Day in the canton of Bern coincided with the opening of multi-award-winning start-up Yeastup's state-of-the-art production plant in Lyss. The facility can process 40 hectolitre...

#Newswire: Swiss startup Yeastup has opened a 1,700 m² industrial food production facility that can process up to 40 hectolitres of spent brewer’s yeast per hour to produce functional food ingredients, including yeast protein and beta-glucan dietary fibre.
www.proteinreport.org/newswire/yea...

#EventAlert: @economist.com Impact will host its inaugural Future of Food Summit in London on 10 Feb 2026. We’re proud to be a media partner! The event will convene 80+ speakers and 500+ participants to examine the economic forces reshaping global food production: econimpact.co/1a6
#EconFood

Melt&Marble Secures €7M to Scale Designer Fats in Beauty and Food Melt&Marble, the Swedish biotech company using precision fermentation to produce designer fats, has raised €7.3 million (80 MSEK) in Series A funding. The round was led by Swedish deeptech investor In...

Melt&Marble, the Swedish biotech company using precision fermentation to produce designer fats, has raised €7.3 million in Series A funding.

www.proteinreport.org/newswire/mel...

Generate, Nexture’s Innovation Hub, Announces Three Winning Startups of Its Generate Program 2025 Generate – the innovation hub within Nexture – has selected together with URIKA Partners the three winning startups of the Generate Program 2025: Green-On, Kokomodo and YEAP. The winners represent ing...

#Newswire: Generate, the innovation hub within Nexture, has selected together with URIKA PARTNERS the three winning startups of the Generate Program 2025: Green-On, Kokomodo, and Yeap.

#microbial #cellculture #ingredients #protein #biotech #foodtech #startups

www.proteinreport.org/newswire/gen...

BLUU Ventures Beyond Seafood Into Beauty and Health Markets BLUU, Europe’s leading cell-cultured seafood biotech company, is exploring new markets beyond food to meet demand for high-value marine ingredients from the health and beauty industries.

#Newswire: European biotech company BLUU is expanding the application of its salmonid cell technology beyond food into the health and beauty sectors.

#cellbased #seafood #protein #biotech #health #beauty #skincare #cosmetics #innovation #europe #germany

www.proteinreport.org/newswire/blu...

Proteins of the Future: RWA Launches Global Innovation Initiative Agro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products

#Newswire: The Agro Innovation Lab of RWA Raiffeisen Ware Austria AG is inviting startups worldwide to apply for the Proteinnovation Discovery program through 24 November 2025, seeking fresh ideas for sustainable protein sources, processes, and products.

www.proteinreport.org/newswire/pro...

Seven Breakthrough Startups Accelerating Sustainable Transition in Agrifood Sector FoodSeed, the AgriFoodTech acceleration program of CDP Venture Capital’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, has successfu...

#Newswire: FoodSeed, the agrifoodtech acceleration program of CDP Venture Capital SGR’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, presents seven groundbreaking startups.

www.proteinreport.org/newswire/sev...

Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report Global innovation in traditional meat alternatives – namely plant-based and cultivated meat – has faced a downward correction after years of consistent growth, according to the latest patent data repo...

#Newswire: In #culturedmeat technology, @meatable.bsky.social was the top patent filer in 2023, while South Korea’s Hanwha and the UK's Ivy Farm were also notable filers. Cargill and Unilever dominate #plantbased #meat filings. Appleyard Lees reports.

www.proteinreport.org/newswire/com...

Burcon Pea and Sunflower Proteins Outperform in Plant-based Cheese Study Burcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperfo...

#Newswire: Burcon announces that a study conducted by @uofguelph.bsky.social has shown Burcon’s pea protein and sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application.

#plantprotein #dairy #cheese

www.proteinreport.org/newswire/bur...

#EventAlert! ✨Less than 1 week to go! ✨ We’re excited to partner with the 4th Fermentation-Enabled Alternative Protein Summit Europe, taking place next week in Amsterdam!

👉 View 2025 Agenda: ter.li/4sk22z

👉 Learn more: ter.li/2w147j

#Sponsored

New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia A new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanuf...

#Newswire: Cell Ag Australia announces a new report authored in collaboration with @anuagrifood.bsky.social, ASPI, and @nscanu.bsky.social highlighting the role of food biotechnologies and biomanufacturing as critical to food security and national security.

www.proteinreport.org/newswire/new...

First of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog Treats British animal-free pet food brand THE PACK and German biotech startup MicroHarvest today announce the launch of Gut Bites, a first-of-its-kind microbial protein dog treat for the UK market.

#Newswire: British animal-free pet food brand THE PACK (operated by Prefera Petfood) and German biotech startup MicroHarvest today announce the launch of Gut Bites, a first-of-its-kind microbial protein dog treat for the UK market.

www.proteinreport.org/newswire/fir...

Givaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, Ohio Investment of CHF 187 million highlights Givaudan’s continued commitment to strengthening its operational presence in the United States

#Newswire: Givaudan announces the groundbreaking of its new production facility in Reading, Ohio. The site represents an initial investment of $215M and will span 24,000 sqm within a total reserved land area of more than 100,000 sqm.

www.proteinreport.org/newswire/giv...

New Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction Challenges New Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s...

#Newswire: New Wave Biotech partners with @ukcpi.bsky.social to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction.

#microbial #ingredients #lipids #biotech #foodtech #AI
www.proteinreport.org/newswire/new...

#EventAlert! The International Conference on Contract Farming – ICCF 2025 – is scheduled for Nov 18–19 at the Sarit Expo Centre in Nairobi. Protein Report is proud to be a media partner! Register now: contractfarmingexpo.com

#SustainableAgriculture #AgriBusiness #Africa #Kenya #Innovation

Nexture Unveils High-Precision Production Line in Parma, Italy Nexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and pack...

#Newswire: Nexture, the holding company combining the industrial and tech expertise of CSM Ingredients and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.

www.proteinreport.org/newswire/nex...

#EventAlert! We’re thrilled to partner with the Food & Ingredient Innovation Event Series! Join the 4th Fermentation-Enabled Alternative Protein Europe. Early bird ends Friday—book your place directly here: ter.li/03kjwg.

Learn more: ter.li/0a7ujc

Burcon Achieves First Commercial Sales of High-Purity Canola Protein Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of P...

#Newswire: @burcon.bsky.social announces the first commercial sales of Puratein C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.

#plantprotein #ingredients #foodtech

www.proteinreport.org/newswire/bur...

CSM Ingredients Group Publishes Fourth Sustainability Report CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.

#Newswire: CSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report.

#plantbased #dairy #eggs #ingredients #baking #protein #foodtech #innovation #sustainability #pressrelease

www.proteinreport.org/newswire/csm...

Future-Proof Group Media (FPG Media) Welcomes Cultured Meat Symposium to Expand Global Platform Future-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running cultivated meat conference, to its global portfolio

#Newswire: Future-Proof Group Media today announced it has welcomed the Cultured Meat Symposium, the longest-running conference dedicated to the cultivated meat industry, into its global portfolio.

#meat #seafood #ingredients #protein #biotech #foodtech

www.proteinreport.org/newswire/fut...