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A European

@peter.eurosky.social

Appreciate Europe more and more with time, hope best still remains in the future. Already great food and wine

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Latest posts by A European @peter.eurosky.social

Two plates with uneaten pizza crust

Two plates with uneaten pizza crust

Is Pizza without borders a thing?

13.03.2026 20:37 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

The only thing that comes to my mind that their commanders might want is to "take control of the strait" which seems like absolute folly, right?

13.03.2026 20:34 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

That would be enough feet on the ground to do what exactly?

13.03.2026 20:18 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Way to go!

13.03.2026 20:11 πŸ‘ 3 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Jean d'Arc?

13.03.2026 19:48 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0
Financial times article on US easing russian oil sanctions to tackle spiralling oil prices

Financial times article on US easing russian oil sanctions to tackle spiralling oil prices

How long will US bother with excuses and just openly and directly help russia?

13.03.2026 06:47 πŸ‘ 1 πŸ” 1 πŸ’¬ 1 πŸ“Œ 0

Bring law to the seven seas

12.03.2026 21:28 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

I guess we should be flattered that authors randomly add "French" or "Italian" to recipes for added credibility.

Anyway - I hope you enjoy the salad, would not want to spoil it with nitpicking

12.03.2026 21:08 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

De gustibus non est disputandum

12.03.2026 21:00 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

I want a name!

12.03.2026 20:58 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

No herbs in "French style vinaigrette" - just French mustard oil and vinegar

Add cilantro if you enjoy insect taste, otherwise avoid

12.03.2026 20:56 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Who else would risk it πŸ€·β€β™‚οΈ?

12.03.2026 18:38 πŸ‘ 1 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

Is this EU funded to keep russians outside Europe?

11.03.2026 21:57 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Whatever happened to eating turnips

11.03.2026 21:23 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Thoughts and tapas ❀️

11.03.2026 21:13 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Looks good but I would not can this pizza
Maybe egg-less beef quiche?

11.03.2026 19:29 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

WTF Claude?

11.03.2026 12:53 πŸ‘ 0 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0

Turnip is classic
Nipping on a roll of old cheese is classy

11.03.2026 12:47 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Not in Britain I think

11.03.2026 06:22 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Company producing cars without steering wheel being valued north of one trillion - this is so Zeitgeist

10.03.2026 15:41 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

And just like that - the war is over
This is Nobel price stuff

09.03.2026 21:02 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Prescient

09.03.2026 20:53 πŸ‘ 1 πŸ” 1 πŸ’¬ 0 πŸ“Œ 0

Moi prΓ©sident, je capitulerais

09.03.2026 20:52 πŸ‘ 2 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Thank you for not calling this pizza

09.03.2026 05:54 πŸ‘ 1 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

I'm praying his back does not touch the back wheel

07.03.2026 07:08 πŸ‘ 0 πŸ” 0 πŸ’¬ 1 πŸ“Œ 0

US waking up to the fact that russia is actually not US ally
(despite appearances to the contrary from the US side)

06.03.2026 20:35 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

I have a cultural preference for cunning plans

06.03.2026 20:28 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Should be called quicker rice

06.03.2026 09:37 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

European spirits & wines

05.03.2026 22:34 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0

Iranian or US?

05.03.2026 22:11 πŸ‘ 0 πŸ” 0 πŸ’¬ 0 πŸ“Œ 0