2 days ago, Bluesky suspended my account (cpu.nafoeverywhere) for no reason
I appealed, no answers
I created a new account (cpusfood.nafoeverywhere, this one) and told people
Now my original account is restored, and I have to decide which one I will use. I will decide during the weekend.
Cross posting as cpusfood.nafoeverywhere.org
2 days ago, Bluesky suspended my account (cpu.nafoeverywhere) for no reason
I appealed, no answers
I created a new account (cpusfood.nafoeverywhere) and told people
Now my original account is restored, and I have to decide which one I will use. I will decide during the weekend.
Thank you!
It is progressing, but will take another 10 days to finish.
Click on "Feeds" then go on the arrow on the right of the feed you wish to remove, and select "remove".
(At least this is on browser, no clues on mobile)
Thank you.
And thanks for all donations you do.
I do not really care if I get the old one back. It was only the about 300k-th account created. Not so old.
If people will like my contents (mostly Ukraine, Democracy, and food), I will get the followers back.
I had very hard time.
Appealed but zero answers, and the reason I was banned was really really stupid.
I will send an appeal email every day until I gat an answer.
Will it work? I doubt. But I will make a dent.
Russia's Oil Empire Is Crashing youtu.be/yRS0J-mBo30?...
Excellent chemo today.
Hanged with hands tied.
A classical α΅£ussian suicide.
Hello Beefy, new account previous one was suspended.
Hello, my old account was suspended (for no reason), this is my new account.
What time is it? Itβs Daily Fella time. Read about the russian economy going down the toilet, Ukraine destroy three aircraft & Lavrovs at war with NATO.
#DailyFella #DailyFellaNews #SlavaUkraini #NAFO
My previous account was suspended because it was "against bluesky rules".
I said to a person wishing damage to Ukraine "I hope the same will happen to you" (similar wording.)
Dear #NAFO #Fellas, be aware that if you were following my previous account (cpu.nafoeverywhere.org) it is gone.
If you wish to re-follow me, here is my new account.
I do follow back immediately all people I remember.
Help me get back to my 7K followers and following.
#NAFO #NAFOArticle5
Hello, because my old account was suspended, all my old lists and feeds are gone.
Here is the new NAFO Article 5 feed, that lists all posts invoking the article 5 in the last week.
Subscribe if you like.
bsky.app/profile/did:...
Did US aviation offered fuel?
Help me by watching it on YouTube: youtube.com/shorts/LGzag... or on Instagram: www.instagram.com/p/DPBZ1ZADDR6/
Music is Purple cabbage by Loksii / Oleksii Holubiev from Pixabay
- Preheat your oven at 180c and cook the strudel for 25 minutes; let it rest for 15 minutes
- Cut the strudel and serve
- Original recipe by Rapanello (www.youtube.com/@RapaNello)
- Use the bottom and top of the dough to roll around the filling
- Then cross the cut stripes over the filling in a crisscross pattern
- Add a splash of milk to the reserved egg yolk and mix; brush the surface of the strudel with the egg wash
- Roll it as a rectangle, 2mm thick
- Place the cabbage mix in the center; it should be 1/3 of the width, leaving 5cm from the short ends
- Add the sausages on top of the filling
- Cut with a pastry wheel on the side of the filling going to the outside; do not cut the bottom and top of the dough
- Add a pinch of Cream of tartar to the egg whites (can be omitted) and beat them to very stiff peaks
- Add the egg whites in the cabbage mix and mix again gently to incorporate the whites
- Get the rested dough and place it on your work surface with a bit of flour
- In a bowl mix the cooked and cold cabbage with 250g of ricotta and the cheese
- Separate the yolks and the whites of 2 eggs, put one yolk into the cabbage, mix and reserve the other yolk
- Add one teaspoon of salt (I used flavored salt with sage and rosemary) and black pepper. Mix well
- Cover it and let it rest for half an hour (it will not rise; there is no yeast)
- Boil a couple of sausages for 10 minutes, let them cool, and then remove the skin
- Chop 200g of very firm melting cheese, like dry mozzarella or scamorza, in small cubes
- Add 200g of flour with a big pinch of salt (1 teaspoon) and 25g of soft butter; mix to dissolve the butter
- Add 100g of room temperature water and mix in a bowl for 3 minutes
- Get all the flour from the bowl, put the dough on a surface, and work it for 3 minutes more; it should be smooth
- Recipe for 3 people
- Get half a Savoy cabbage (pretty much all types of cabbage will work), clean it and chop it small. About 500g cleaned
- Add olive oil in a pan and put the cabbage inside, salt it, and cook it at medium temperature for 25 mins covered, stirring from time to time
Kitchen is still work in progress, but I am able to do some recipes now (as you can see the work table is without spices)
Cabbage strudel
#food #BuonAppetito
Full recipe in the thread β
