Today’s menu: sourdough bread bowls filled with leftover white cheddar bisque and the last slices of clementine winter bundt cake with cranberry sauce.
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Today’s menu is me, the bread, and the leftovers working through our feelings together.
Sourdough bowls in the oven, leftovers upgraded, and my winter cake perfected at last.
Foggy mornings and Sunday suppers feel like the perfect pair today.
Stepping into my Victorian era fueled entirely by bacon, funnel cake, and questionable choices.
If anyone needs me, I’ll be carbo-loading for no athletic reason whatsoever.
Brunch shake, pierogi dinner, jam for a snack, and an afternoon with Oliver Dickens at Ashton Villa.
Potatoes this morning, waffle sandwiches tonight, and Day 3 of jam.
Cold day, warm pasta, Christmas lights on.
Black Friday feels loud, so I’m choosing quiet things today. Leftovers, coffee, a warm kitchen, and a little grace. If you need a pause from the hustle, pull up a chair. What small joy is carrying you through today?
Olive us have something to be thankful for today.
A quiet moment of gratitude for you.
“When you take the story of God and the story of you and put them together—that too is Gospel.”
—James Wm. McClendon Jr.
There is something special about mushrooms sautéed in butter that can change the whole mood of the morning.
Some weeks the reminder I need is simple. Our stories do not have to be tidy or perfectly resolved to hold meaning. Hope grows in the in between places too.
Your story is allowed to be unfinished and still full of hope.
Find the full reflection
A cozy week of home cooking with casseroles, sliders, quiche, Thanksgiving prep, and a simple kitchen tip to bring leftovers back to life at Meal & Grace.
Today at the Table | November 18, 2025 The One with the Holiday Planning and Leftovers
Today at the Table | November 17, 2025 The One with the Leftover Quiche and Sliders
A cozy Monday from Meal & Grace: leftover three-cheese quiche with fall fruit salad, chicken sandwich sliders, and French silk pie — a gentle start to the week built on Sunday’s kitchen work.
Today at the Table | November 16, 2025 The One with the Friendsgiving Casserole
Today at the Table | November 15, 2025 The One with the Smashburger Sliders
Today at the table: a bagel with peanut butter, smash burger sliders with grilled onions, and a fall fruit salad.
Today at the Table | November 14, 2025 The One with the Skillet and the Pioneer Woman
Today at the Table | November 13, 2025 The One with the Leftover Spaghetti and Lime Jello
A cozy Wednesday from Meal & Grace: skillet potato hash, Margherita pizza from Trader Joe’s, and creamy French onion dip — an easy, comforting balance of homemade and store-bought grace.
The Jeanie Jo & Joanna Project Recipes 119-120 of 457: Potato Chips & Ranch Dip
Golden, buttery, and topped with roasted strawberries — this Magnolia Table, Vol. 3 Butter Cake with Roasted Strawberries & Balsamic stole the show.
A cozy Tuesday from Meal & Grace: bagels for breakfast, chicken spaghetti made with leftover roast chicken, and butter cake with roasted strawberries; proof that the best meals are worth repeating.
Hearty, cheesy, and golden brown — this Magnolia Table Vol. 1 Sausage & Hash Brown Casserole is the ultimate breakfast comfort dish for cozy weekends.
