States are experimenting with #SNAP waivers to limit sugary drinks and other foods. But how should success be measured? Our panel explores the data, tradeoffs, and evidence policymakers need. #FoodPolicy #CFAFPC
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States are experimenting with #SNAP waivers to limit sugary drinks and other foods. But how should success be measured? Our panel explores the data, tradeoffs, and evidence policymakers need. #FoodPolicy #CFAFPC
How are changing consumer preferences shaping the food system? Explore new trends influencing what Americans buy and eat. #FoodTrends #CFAFPC
“We are coming up with a definition of Ultra-Processed Foods” says @fda.gov Commission Dr. Martin A. Makary in conversation with @hbottemiller.bsky.social of @foodfixco.bsky.social
#UPF #CFAFPC
Better nutrition research means better health outcomes. Experts discuss how to produce actionable evidence and rebuild public trust. #Nutrition #CFAFPC
How are farmers adapting to shifting climate and policy landscapes? Join this conversation on resilience and food production. #ClimateChange #FoodPolicy #CFAFPC
Are “Generally Recognized as Safe” ingredients really safe? Experts discuss transparency and reform at FDA. #FoodSafety #GRAS #CFAFPC
Day 2 of our #CFAFPC begins with a keynote address from Senator Ron Johnson on the future of U.S. food policy. #FoodPolicy
Major changes to #SNAP and food assistance programs are underway. Learn how policymakers and communities are adapting. #FoodPolicy #CFAFPC
Are we doing enough to prevent #FoodborneIllness? This session explores emerging risks and consumer safety challenges. #FoodSafety #CFAFPC
Food prices rose sharply during the pandemic and remain uncomfortably high. Experts discuss what's driving #FoodInflation and how it affects consumers. #FoodPrices #FoodPolicy #CFAFPC
How have changes to foreign aid impacted hunger and agriculture worldwide? Experts explore the global food policy landscape. #FoodSecurity #CFAFPC
Our lunch keynote features #PA State Rep. Natalie Mihalek sharing insights on today’s food policy challenges. #FoodPolicy #CFAFPC
Packed room to hear what’s new in the #DietaryGuidelines for Americans. We discuss the latest recommendations addressing ultra-processed foods, fats, alcohol, and more. #Nutrition #FoodPolicy #CFAFPC
Faith-based organizations play a major role in food assistance and policy advocacy. Our session explores how religion and food policy intersect. #FoodPolicy #CFAFPC
What role should #Pesticides play in modern agriculture? Experts examine consumer risks, farmworker protections, and areas for reform. #FoodSafety #FoodPolicy #CFAFPC
“The DGA report starts w/ a lot of talk about the importance of evidence.
One part I don’t like, they didn’t follow any of that.” @drpeterlurie.bsky.social
#CFAFPC #FoodPolicy
Who should set food policy, State legislators or the Federal Government? Join experts exploring federal preemption, labeling laws, and the future of food regulation. #FoodPolicy #CFAFPC
How are food policies shaping the 2026 midterms? Our opening panel explores how #MAHA policies are reshaping food assistance, nutrition, and trade. #FoodPolicy #Nutrition #CFAFPC
CFA’s @susanweinstock.bsky.social kicks off our National Food Policy Conference, as policymakers, researchers, and advocates discuss the biggest challenges facing our food system. Follow along #CFAFPC #FoodPolicy
📢 Our final session at #CFAFPC dives into the future of food chemical regulation. With growing consumer concerns over additives & ultra-processed foods, how does U.S. policy compare to global standards? Experts weigh in on what needs to change.
As diet-related diseases rise, dietitians play a key role in prevention & policy—but funding cuts threaten progress.
“We’re struggling to see the disconnect between wanting a healthier America and cutting staff and study funds of key programs.” Alison Hard, @NatWICAssoc #CFAFPC
BREAKOUT SESSION: With a large percentage of farm workers being immigrants, immigration policy is reshaping our food system.
How will policies affect food prices, worker welfare, competition, and other aspects of our food system? Experts breaked it down at #CFAFPC
#CFAFPC Day 2 starts with experts highlighting how AI is transforming the food industry.
AI can enhance food safety & nutrition. However, “the use of AI in the food marketing industry is concerning. It interferes with rational decision making,” Katharina Kopp of @digitaldemoc.bsky.social
#CFAFPC With the New Frontiers of Federal Food Assistance Programs panel we wrapped up our day!
This discussion covered:
- The evolving role of SNAP.
- How future changes in food assistance will impact those who need it most.
See you tomorrow 👏
Some Food & Healthcare Policy panel insights:
💉GLP-1 drugs like Ozempic are temporary—nutrition & counseling are key.
🏷️ Package labels need to go beyond sodium, fat, and sugar.
💰 Compliance & cost remain big challenges.
#CFAFPC
Our last #CFAFPC Breakout Session of the day just ended: How to Lobby Me
Congress keeps moving, even amid chaos. Congressional staffers shared what works (and what doesn’t) when advocating for change. Tips straight from the Hill!
Ready for our next plenary sessions!
#CFAFPC Breakout Session: The Case for Universal Free School Meals
States that kept universal free school meals post-pandemic report benefits—but is it financially sustainable? Experts discuss the impact & future of it.
#CFAFPC Session: Overcoming Conflicts (of Interest)
With trust in institutions declining, how can we ensure unbiased nutrition research & policy? Experts discuss conflicts of interest and restoring public confidence.
Michael Jacobson
Jerold Mande
@sashachavkin.bsky.social
Poor nutrition kills 10,000 Americans per week! Dariush Mozaffarian of Tufts University talked about the “Food is Medicine” approach and how it can help fight against diet-related diseases. He also said we mostly get sick because we eat too little of the good foods. #CFAFPC