A slice of strawberry matcha green tea cream cake from Tous La Jour, a European inspo Asian bakery chain.
Three layers of soft matcha green tea cake with a layer of fresh strawberries, with lightly sweetened fresh whipped cream, decorated with a fresh green grape and a small piece of dark chocolate.
A hardcover copy of "Gastro Obscura: A Food Adventures Guide" by Cecily Wong and Dylan Thuras (an Atlas Obscura book) on top of a peach-pink table surface.
Cover art features multiple aspects and elements of culinary heritage in cultural heritage across the world.
A dual culinary delight with a scrumptious cake 🍰 and a delectable food book 📖.
Asian bakery cake from Tous La Jour and culinary heritage reads from Atlas Obscura, for the win.
Simple pleasures, where a slice of cake and a page from a book, is a taste of heaven.🥰
#caketime #booktime
#sundaysweets