Cast iron cooking experiment (8/3/25): Buttermilk-brined roast chicken served with a spicy summer stone fruit salad.
This is just to say
I have cut up
the plums
that were in
the icebox
and mixed them
with cherries and
tomatoes to make
a stone fruit salad
Forgive me
they were delicious
with roast chicken
#Cooking #CastIronCooking
#CastIronCookingExperiment
10
1
0
0