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How many potatoes I need to make French fried again???? #cookingadvice

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( ID: Tumblr user pronouncingitwang:

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

Tumblr user yokowan:

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95Β°C and if you add too much it will turn into an impossibly thick goop. )

( ID: Tumblr user pronouncingitwang: at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you Tumblr user yokowan: at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95Β°C and if you add too much it will turn into an impossibly thick goop. )

It's true.

#cookingadvice #cookinghelp

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A special cooking advice from chef MΓΌsh: putting some homemade cream in your Crumble makes it even yummier πŸ˜‹πŸ°πŸ’¦
It might be his personal tastes tho~ πŸ’šπŸŽ€
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#orc #worldofwarcraft #WoWoc #nsfw #nsfwart #eroticart #cookingadvice

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Save the water for the plant guys!
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#cookingadvice #howtocookpasta #learntocook #cooking101 #howtocook

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Practical tips from an experienced knife maker - find purpose before making blades.

#KnifeMaking #CulinarySkills #KitchenEssentials #ChefTips #CookingAdvice #HomeChef #KnifeSkills #CulinaryJourney #Foodie #KitchenKnives #AspiringChef #CookingCommunity #FoodLovers #KitchenHacks #KnifeCollection

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What’re good veggies to add with instant ramen?
#cooking #cookingadvice #cookingtips

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I want to make a chicken bone broth from scratch and I am not sure how. I read so much info on the web but still can’t decide how I should do it. Any advice? #food #cooking #cookingadvice #bonebroth #health #poultry #chickensoup #soulfood

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Make your cast iron skillet look 'so fresh, so clean' by reseasoning If your cast iron skillet starts to look patchy and dry, it's time to learn how to reseason a cast iron skillet to make it look new again.

Shamontiel wrote "Home & Texture: Make your cast iron skillet look 'so fresh, so clean' by reseasoning" homeandtexture.com/how-to-resea... homeowner #cookingadvice #homemaintenance

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Salt the fuck out of your tomatoes. Follow me for more #CookingAdvice

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