Dinner in a bowl of mini-hotpot,
Leftover hotpot ingredients for dinner clockwise from top left of a bowl of chilli in oil sauce, a pot of chicken & mushroom broth, a plate with a slab of dry rice vermicelli, fishballs, fried surimi, thin0sliced lamb, a dish of bokchoy pieces, oyster mushrooms & sliced spring onion.
Hotpot at coffee table: Coffee table with a hotpot pot on a campstove, three different bowls of sauces (chilli oil base, soybean sauce base, sesame sauce base), tray of thin-sliced lamb, tray of thin sliced beef, bowl of bokchoy pieces, bowl of water spinach pieces, bowl of firm tofu slices, bowl of gurnard pieces, bowl of prawns in shell, bowl of fishballs & fried surimi, plate of oyster mushrooms & okra, bowl of dry glass noodles, stack of serving bowls, chopsticks, spoons, sauce saucers, stack of paper towels.
Had a few friends round for a hotpot at the weekend. Overcatered...
So tonight's dinner is hotpot leftovers: chicken & mushroom broth, bokchoy, oyster mushrooms, rice vermicelli, fishballs, fried surimi, sliced lamb. Spring onion garnish. #cookingDiary #kai #food๐ ๐ฝ๏ธ