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Posts tagged #CookingRecipe

Spinach with pine nuts and cream – Aurianne Or

Spinach with pine nuts and cream: www.aurianneor.org/spinach-with...

#arts #cheap #cooking #Cookingrecipe #cream #cremefraiche #digestion #easy #easycooking #fibers #fresh #frozen #healthycooking #homemade #inexpensive #oliveoil #pinenuts #quick #realfood #recipe #spinach #sugars #vegetarian

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Cantonese rice – Aurianne Or

Cantonese rice: www.aurianneor.org/cantonese-ri...

#aurianneor, #basmatirice, #Cantoneserice, #cheap, #cooking, #Cookingrecipe, #culinaryarts, #easy, #easycooking, #healthycooking, #homemade, #inexpensive, #realfood, #recipe, #rice, #eggs, #whiteonions, #carrot, #ham, #oil, #peas, #soysauce

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Green beans with soy sauce and ginger – Aurianne Or

Green beans with soy sauce and ginger: www.aurianneor.org/green-beans-...

#aurianneor, #cheap #cooking, #Cookingrecipe, #culinaryarts, #easy, #easycooking, #fresh, #ginger, #greenbeans, #healthycooking, #homemade, #inexpensive, #quick, #realfood, #recipe, #soy, #soysauce, #vegan, #vegetarian #beans

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Cook 250 g of green lentils in salted water for 18 minutes.

Meanwhile, gently fry 2 onions and 4 crushed garlic cloves in a cast iron casserole dish.

When the lentils are cooked, drain them. Add 100 g of raw bacon cut into lardons. Add a diced tomato and 15 cl of olive oil.

Stir constantly and vigorously with a wooden spatula for 5 minutes to aerate the mixture.

Season with salt and pepper.

The ONLY way to cook lentils with Marco Pierre White | Meet your Maestro | BBC Maestro: https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr

https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr

Cook 250 g of green lentils in salted water for 18 minutes. Meanwhile, gently fry 2 onions and 4 crushed garlic cloves in a cast iron casserole dish. When the lentils are cooked, drain them. Add 100 g of raw bacon cut into lardons. Add a diced tomato and 15 cl of olive oil. Stir constantly and vigorously with a wooden spatula for 5 minutes to aerate the mixture. Season with salt and pepper. The ONLY way to cook lentils with Marco Pierre White | Meet your Maestro | BBC Maestro: https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr https://youtu.be/5CozySQ1Roc?si=z9jSFCX-FQvx1Fmr

Lentils with lardons: www.aurianneor.org/lentils-with...

#bacon #castironcasserole #dish #cheap #cooking #Cookingrecipe #culinaryarts #easy #easycooking #garlic #healthy #healthycooking #homemade #inexpensive #lardons #lentils #lentilswithlardons #MarcoPierreWhite #oliveoil #realfood #recipe

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#Yamitsuki red #cabbage: www.aurianneor.org/yamitsuki-re...

#cabbage #cheap #cooking #Cookingrecipe #easy #easycooking,#francoisregisgaudry #garlic #healthy #healthycooking #homemade #inexpensive #peanuts #quick #realfood #recipe #redcabbage #ricevinegar #sesameoil #vegan #vegetarian #whitecabbage

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🍽️✨🍽️
#cooking #recipe #fitness #asmr #lofi #diet #cookingrecipe

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🍽️🔥🍽️
#cooking #recipe #diet #cookingrecipe

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Einfaches Rezept für gedeckten Apfelkuchen 👨🏻‍🍳🥧😋

#YouTube #CookingRecipe
youtu.be/8CiQBdZlMAA?...

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🥪✨🥪
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#cooking #recipe #diet #sandwich #cookingrecipe #lofi

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Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

1 pot T55 wheat flour

1 pot wholegrain cane sugar

1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

3 eggs

1 sachet baking powder

1 to 3 capfuls of orange blossom water

Mix vigorously to obtain a homogeneous paste.

Butter a glass mould and pour in the mixture.

Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry).

You can eat it plain.

You can cover it with nutella (see Healthy Nutella recipe), lemon curd (see Le mon coeur recipe) or homemade jam. You can also make a chocolate glaze (see Chocolate & coconut cake recipe below) or a lemon glaze (see Lemon cake recipe below).


Variants

Chocolate & coconut cake

Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

1 pot T55 wheat flour

1 pot wholegrain cane sugar

1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

4 eggs

1 sachet baking powder

125 g shredded coconut

1 tsp liquid vanilla extract

Mix vigorously to obtain a homogeneous paste.

Butter a glass mould and pour in the mixture.

Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry).

When cooked, leave to cool to room temperature.

Next, prepare the chocolate glaze by melting 100g chocolate with 50g butter in a saucepan or in the microwave.

Once done, coat the top of the cake and leave to cool.
You can decorate the cake with whipped cream, which you place all around the cake just before serving.

Lemon cake

Pour plain yoghurt into a bowl.
Use the pot as a measure.
Then add:

1/2 pot T110 wholemeal rye flour

1 1/2 pots T80 wheat flour

2 pot T55 wheat flour

1 pot wholegrain cane sugar

1/2 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%)

3 eggs

1 sachet baking powder

The juice of 1 lemon

Mix vigoro…

Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 1 sachet baking powder 1 to 3 capfuls of orange blossom water Mix vigorously to obtain a homogeneous paste. Butter a glass mould and pour in the mixture. Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry). You can eat it plain. You can cover it with nutella (see Healthy Nutella recipe), lemon curd (see Le mon coeur recipe) or homemade jam. You can also make a chocolate glaze (see Chocolate & coconut cake recipe below) or a lemon glaze (see Lemon cake recipe below). Variants Chocolate & coconut cake Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 1 pot T55 wheat flour 1 pot wholegrain cane sugar 1 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 4 eggs 1 sachet baking powder 125 g shredded coconut 1 tsp liquid vanilla extract Mix vigorously to obtain a homogeneous paste. Butter a glass mould and pour in the mixture. Bake at 180°C for approx. 20-30 minutes (insert the tip of a knife, it should come out dry). When cooked, leave to cool to room temperature. Next, prepare the chocolate glaze by melting 100g chocolate with 50g butter in a saucepan or in the microwave. Once done, coat the top of the cake and leave to cool. You can decorate the cake with whipped cream, which you place all around the cake just before serving. Lemon cake Pour plain yoghurt into a bowl. Use the pot as a measure. Then add: 1/2 pot T110 wholemeal rye flour 1 1/2 pots T80 wheat flour 2 pot T55 wheat flour 1 pot wholegrain cane sugar 1/2 pot isio 4 oil (rapeseed oil 47%, sunflower oil 43%, linseed oil 5%) 3 eggs 1 sachet baking powder The juice of 1 lemon Mix vigoro…

Yogurt cake: www.aurianneor.org/yogurt-cake/

#apples #arts #cake #cheap #chocolate #coconut #cooking #Cookingrecipe #culinaryarts #easycooking #homemade #lemon #lemoncake #pearcake #pears #photomontage #quick #realfood #recipe #vegetarian #walnut #wholemeal #Yoghurt #Yoghurtcake #yogurt #Yogurtcake

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Beef bourguignon is an inexpensive and delicious dish. It uses the cheapest cuts of beef and bones. They’re full of collagen. Collagen proteins tend to stick together. When collagen is heated to 160-180°C for 3 hours or more, the collagen proteins no longer stick together, and the meat is no longer tough, but tender. The wine and fats will come between these collagen molecules and they can no longer re-attach, so the meat remains tender as it cools.

1.Put three tablespoons of seed oil (your choice: sunflower, peanut, rapeseed, etc.) in a cast-iron casserole dish and, when hot, add about 800g of bone-in beef (the cheapest), a marrow bone and a slice of bacon. Scrape and stir on a 30-second delay for 4 minutes.

2.Remove the pieces of meat, preferably with a skimmer, and place them in a salad bowl.

3.Add 4 sliced onions to the meat juices and the crust of the casserole dish. When the onions start to toast, add 1/2 glass of water and scrape the bottom with a wooden spatula.

4.Turn off the heat and return the meat to the casserole. Add 2 sliced carrots and a bottle of red wine.

5.Cover and place in oven preheated to 90°C.

6.Cook in the oven for 7 hours.

7.Remove from oven and scrape down edges with a wooden spatula (this is where all the good taste comes from). Mix well. Let stand 15 minutes. Season with salt and pepper.

8.Grill 200g washed and chopped mushrooms in a frying pan with 1 tablespoon olive oil and butter. Make sure all the mushrooms touch the bottom of the pan (no overlapping). When they are golden brown, add them to the casserole.

9.Bake uncovered in the oven at 180°C for half an hour.

Beef bourguignon is an inexpensive and delicious dish. It uses the cheapest cuts of beef and bones. They’re full of collagen. Collagen proteins tend to stick together. When collagen is heated to 160-180°C for 3 hours or more, the collagen proteins no longer stick together, and the meat is no longer tough, but tender. The wine and fats will come between these collagen molecules and they can no longer re-attach, so the meat remains tender as it cools. 1.Put three tablespoons of seed oil (your choice: sunflower, peanut, rapeseed, etc.) in a cast-iron casserole dish and, when hot, add about 800g of bone-in beef (the cheapest), a marrow bone and a slice of bacon. Scrape and stir on a 30-second delay for 4 minutes. 2.Remove the pieces of meat, preferably with a skimmer, and place them in a salad bowl. 3.Add 4 sliced onions to the meat juices and the crust of the casserole dish. When the onions start to toast, add 1/2 glass of water and scrape the bottom with a wooden spatula. 4.Turn off the heat and return the meat to the casserole. Add 2 sliced carrots and a bottle of red wine. 5.Cover and place in oven preheated to 90°C. 6.Cook in the oven for 7 hours. 7.Remove from oven and scrape down edges with a wooden spatula (this is where all the good taste comes from). Mix well. Let stand 15 minutes. Season with salt and pepper. 8.Grill 200g washed and chopped mushrooms in a frying pan with 1 tablespoon olive oil and butter. Make sure all the mushrooms touch the bottom of the pan (no overlapping). When they are golden brown, add them to the casserole. 9.Bake uncovered in the oven at 180°C for half an hour.

Beef bourguignon: www.aurianneor.org/beef-bourgui...

#aurianneor #beef #bourguignon #casserole #castiron #castironcasserole #cheap #collagen #cooking #Cookingrecipe #culinaryarts #healthycooking #homemade #legoflamb #meat #realfood #recipe #stewpot #wine

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Don’t buy industrial nuggets.

Make them yourself; it doesn’t take any longer than defrosting them, and it’s very simple.

They are made with chickens fed type 2 corn. The meat is minced and mixed with flour made from the same corn and high fructose corn syrup (HFCS), which is also derived from corn. The breading is made with corn starch. This corn is subsidized and paid for by taxpayers, making it almost free for manufacturers. There is very little meat. They are made with connective tissue (which connects the muscles to the bone) dissolved in acid (often citric acid). The meat is sometimes mixed with ground bones. It is animal protein, but it is not meat. The protein structure is destroyed by the acid treatment and becomes indigestible, meaning that the body cannot use the protein as it is; the body converts it into triglycerides (which are transported by “bad” cholesterol and promote strokes). Only fructose is digested.

Choose boneless chicken or pork strips: chicken breast, chicken thigh steak, pork shoulder, etc. Choose meat with a red label, organic label, or local label.

To keep the meat tender, you can marinate it (optional) and bread it to prevent it from drying out.

1. Cut about 200g of pork or chicken into pieces of the desired size for nuggets.

2. Optional to tenderize the meat: Add a teaspoon of soy sauce and a teaspoon of spices (your choice: ras el hanout, curry, ginger, etc.). Add a teaspoon of vinegar. Mix well.

3. Add three tablespoons of flour (any type: wheat, spelt, rye, etc.). Spread evenly over the meat.

4. Beat a whole egg. Add it and mix well.

5. Add 4 tablespoons of breadcrumbs. Spread evenly over the meat.

6. Heat some seed oil (any type: sunflower, canola, etc.). Place the pieces of meat one by one in the hot oil.

7. Remove the pieces of meat when they are golden brown.

For a quicker recipe:

1. Cut approximately 200g of pork or chicken into pieces of the desired size for nuggets.

2. Beat an egg in a bowl, then add the pieces o…

Don’t buy industrial nuggets. Make them yourself; it doesn’t take any longer than defrosting them, and it’s very simple. They are made with chickens fed type 2 corn. The meat is minced and mixed with flour made from the same corn and high fructose corn syrup (HFCS), which is also derived from corn. The breading is made with corn starch. This corn is subsidized and paid for by taxpayers, making it almost free for manufacturers. There is very little meat. They are made with connective tissue (which connects the muscles to the bone) dissolved in acid (often citric acid). The meat is sometimes mixed with ground bones. It is animal protein, but it is not meat. The protein structure is destroyed by the acid treatment and becomes indigestible, meaning that the body cannot use the protein as it is; the body converts it into triglycerides (which are transported by “bad” cholesterol and promote strokes). Only fructose is digested. Choose boneless chicken or pork strips: chicken breast, chicken thigh steak, pork shoulder, etc. Choose meat with a red label, organic label, or local label. To keep the meat tender, you can marinate it (optional) and bread it to prevent it from drying out. 1. Cut about 200g of pork or chicken into pieces of the desired size for nuggets. 2. Optional to tenderize the meat: Add a teaspoon of soy sauce and a teaspoon of spices (your choice: ras el hanout, curry, ginger, etc.). Add a teaspoon of vinegar. Mix well. 3. Add three tablespoons of flour (any type: wheat, spelt, rye, etc.). Spread evenly over the meat. 4. Beat a whole egg. Add it and mix well. 5. Add 4 tablespoons of breadcrumbs. Spread evenly over the meat. 6. Heat some seed oil (any type: sunflower, canola, etc.). Place the pieces of meat one by one in the hot oil. 7. Remove the pieces of meat when they are golden brown. For a quicker recipe: 1. Cut approximately 200g of pork or chicken into pieces of the desired size for nuggets. 2. Beat an egg in a bowl, then add the pieces o…

Chicken or Pork #nuggets: www.aurianneor.org/chicken-or-p...

#animalprotein #bone #breaded #chicken #citricacid #connectivetissue #cooking #Cookingrecipe #corn #easycooking #fructosesyrup #frying #HFCS #homemade #industrial #local #oil #organic #photomontage #pork #realfood #recipe #redlabel

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Garlie Cooking Recipe 🍳✨

#GarlieCooking #CookingRecipe #Foodie #HomeCooking #CulinaryDelight #YummyEats #TastyRecipes #CookWithMe #InstaFood #FoodLovers 🍳✨

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“Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way.

“La pâte à pizza” means pizza dough.

Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar).

The better the quality of the ingredients, the better the food will taste and the healthier it will be.


1. In the bowl of a stand mixer (I use a Kenwood Kmix), place 10g of fresh yeast in 150ml of water. Dilute with a spatula.

2. Add 200g of T80 wheat flour and 100g of type 1050 spelt flour. Mix with a spatula and leave to rest for 30 minutes.

3. Add 1 teaspoon of salt and 1 tablespoon of olive oil. Knead for 10 minutes.

4. Place the dough in a covered but not sealed Tupperware container. Leave to rest for 2 hours.

5. Roll out the dough with a rolling pin and fold it over itself four times.

6. Place on a baking sheet lined with parchment paper. Let rest for 1 hour. Poke any bubbles with a fork.

7. Preheat the oven to 300°C.

8. Top the pizza as desired. For example, 15 cl of tomato passata mixed with 40 g of tomato paste, 150 g of mozzarella, 100 g of Roquefort, 150 g of Emmental, and a little pepper.

9. Bake for about 10 minutes at 300°C.

Translated with Deepl

“Ça m’épate” is an expression that means something impresses, amazes, or surprises you, often in an admiring way. “La pâte à pizza” means pizza dough. Don’t buy industrial dough from supermarkets. It doesn’t taste good and is full of preservatives and carbohydrates (sugar). The better the quality of the ingredients, the better the food will taste and the healthier it will be. 1. In the bowl of a stand mixer (I use a Kenwood Kmix), place 10g of fresh yeast in 150ml of water. Dilute with a spatula. 2. Add 200g of T80 wheat flour and 100g of type 1050 spelt flour. Mix with a spatula and leave to rest for 30 minutes. 3. Add 1 teaspoon of salt and 1 tablespoon of olive oil. Knead for 10 minutes. 4. Place the dough in a covered but not sealed Tupperware container. Leave to rest for 2 hours. 5. Roll out the dough with a rolling pin and fold it over itself four times. 6. Place on a baking sheet lined with parchment paper. Let rest for 1 hour. Poke any bubbles with a fork. 7. Preheat the oven to 300°C. 8. Top the pizza as desired. For example, 15 cl of tomato passata mixed with 40 g of tomato paste, 150 g of mozzarella, 100 g of Roquefort, 150 g of Emmental, and a little pepper. 9. Bake for about 10 minutes at 300°C. Translated with Deepl

Ça m’épate à pizza: www.aurianneor.org/ca-mepate-a-...

#aurianneor #carbohydrates #cooking #Cookingrecipe #dough #homemade #industrial #kenwood #kmix #kneader #kneadingmachine #pizza #pizzadough #preservative-free #preservatives #realfood #recipe #sugar #standmixer

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Would you try out this recipe ?🍽️☀️
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#recipe #cooking #cookingrecipe #tacorecipe #cookingathome #homecooking #fitness #fitnessmotivation #recipeideas

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Have you ever tried paratha??

#paratha #foodrecipe #cookingrecipe #foodsky #foodie #foodblogger #foodlover #foodporn #cuisine #internationalcuisine #internationafoods

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Kielbasa potato skillet recipe

#kielbasa #sausage #foodrecipe #foodporn #foodie #foodblogger #cookingrecipe #foodrecipes

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Have you had scotch eggs before???

#scotchegg #eggs #cookingrecipe #foodrecipe #egg #eggdish #foodporn

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Have you ever heard of a flagel = flat bagel

#flagel #bagel #spinach #baking #bakingrecipe #bakery #cookingrecipe

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Chicken fries recipe, anyone?

#chicken #chickenrecipe #chickenfries #foodrecipe #foodrecipes #baking #cooking #cookingrecipe #homemadefood #foodblogger #foodporn

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Here's a slow cooker vegetable curry recipe for ya'll

#foodporn #slowcooker #crockpot #crockpotrecipe #slowcookerrecipe #foodie #cookingrecipe #curryrecipe #internationalcuisine #cuisine #hungryman

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Just in case you were looking for a blueberry sausage biscuit with miso maple sauce recipe

#blueberry #biscuits #bakingrecipe #baking #bakery #cookingrecipe #foodrecipes #breakfastrecipe #bruchrecipe #foodblogger #foodporn #recipes #foodlover

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well, dang.

#cake #cakerecipe #bakingrecipe #recipes #layeredcake #homemade #cooking #cookingrecipe #bakery #sweets #treats #foodporn

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Not hungry enough for an entire chicken? Try a cornish hen!

#foodrecipe #recipes #cookingrecipe #homemade #cornishhen #meatlover #roastedhen #roastedchicken #foodporn

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Raisin spice bars??

#raisin #spicecake #baking #cooking #homemade #cookingrecipe #bakingrecipe #foodrecipe #foodblogger

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I love a good sloppy joe

#sloppyjoe #cookingrecipe #foodblogger #foodrecipe #foodrecipes #recipes #foodporn #comfortfood #southernfood

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Interesting almond pesto recipe!

#pesto #almonds #freshfood #healthyfood #eatinghealthy #eatingwell #cookingrecipe #homemade

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Not 1, not 2, but 20(!) of Grandma's best cookie recipes!

#grandmascookies #cookies #bakingrecipe #cookingrecipe #homecook #baker #cookiemonster #homemade #foodporn #foodsky #foodblogger #foodrecipes

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an amazing dinner roll recipe!

#dinnerroll #rolls #breadrecipe #dinner #lunch #carbs #foodporn #foodie #ilovefood #foodpic #foodsky #baking #cooking #homecook #bakingrecipe #cookingrecipe

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Cauliflower nachos recipe coming your way...

#cauliflower #nachos #nachorecipe #lowcarb #mexican #foodrecipe #cookingrecipe #foodblogger #foodporn #healthyeating

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