#FermentationScience

@inovineconferences.bsky.social

3 months ago

🎉 10th European Food Science & Technology Congress 2026 🎉

📍 Paris, France & Online (Hybrid Event)
📅 27–28 July 2026
📢 Register Now!
✨ Early Bird Ends Soon
🔗 More Info: foodtechnology.inovineconferences.com/index.php

#foodtechnologycongress #fermentedfoods #fermentationscience

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Lee

@leeasplund.bsky.social

7 months ago

A group of people cheerfully clinking large beer mugs together indoors, hands in mid-toast. The scene is warm and festive, with a campaign banner and hashtags below.

I’m geeking out over yeast metabolism and beer fermentation today—cheers to those tiny Saccharomyces cells turning sugars into fizz and flavor! 🍻 It’s science in a glass, and I love that. What flavor note makes beer magical for you? #internationalbeerday #fermentationscience

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YeastOmics Lab

@yeastomics.bsky.social

8 months ago

Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species We compare the differences in nitrogen metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii using isotopic tracing and modelling. We observed differences in ammonium, arginine and glutamine upt...

🚨 New paper out! 🚨
Collab between @iatacsic.bsky.social , he Bio2Eng group of IIM-CSIC, and INRAE Montpellier
We reveal species-specific nitrogen metabolism in 3 Saccharomyces using isotope tracing & modelling.
📖 doi.org/10.1111/1751...
#Yeast #FermentationScience #CSIC #INRAE #SystemsBiology

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Science Featured

@sciencefeatured.bsky.social

8 months ago

From Trash to Toast: How Fruit Waste Became a Delicious Drink | Science Featured Series Faced with growing concerns about food waste and protecting the environment, scientists are finding smart ways to turn leftovers into useful new items. A cl ...

Turning fruit waste into tasty drinks Fermenting leftover apple and grape pulp creates flavorful beverages with rich color and health benefits A smart step toward reducing waste and boosting sustainability
scft.link/A578F

#FoodInnovation #SustainableLiving #FermentationScience #ZeroWaste #EcoDrinks

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Maximum Academic Press

@mapjournals.bsky.social

11 months ago

#FIA

Unlocking the secrets of Baijiu Daqu! 🍶This study explores how enzymes shape its rich aroma & flavor, paving the way for high-quality brewing innovations.

#Baijiu #FermentationScience

Details: doi.org/10.48130/fia...

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Maximum Academic Press

@mapjournals.bsky.social

11 months ago

#FMR

🔬Exploring nitrogen sources, pH & inoculum size impact on sorghum wort fermentation by Saccharomyces cerevisiae !

#foodsicence #Alcohol #FermentationScience

Details: doi.org/10.48130/fmr...

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Maximum Academic Press

@mapjournals.bsky.social

11 months ago

#FMR

🔬🍺Exploring nitrogen sources, pH & inoculum size impact on sorghum wort fermentation by Saccharomyces cerevisiae !

#foodsicence #Alcohol #FermentationScience

Details: doi.org/10.48130/fmr...

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Middle Tennessee State University (MTSU)

@mtsuofficial.bsky.social

1 year ago

‘Godfather of Fermentation’ visits MTSU March 19 for public guest lecture The “Godfather of Fermentation” will soon be appearing at Middle Tennessee State University to share his insights with fermentation science majors and others interested in this rising topic of inte…

The event is free and open to the public, particularly MTSU Fermentation Science students and anyone interested in the fermentation process. #trueBLUE #findYOURblue #fermentationscience

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