#FoodSafetyTips from a beaver!! Meet Dr. Justin Beaver, talking about food safety at home. via @healthinspectorjim.bsky.social www.youtube.com/watch?v=ptV_...
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#FoodSafetyTips
Latest posts tagged with #FoodSafetyTips on Bluesky
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Posts tagged #FoodSafetyTips
Illustration of cooking holiday meat to safe temp. Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145ºF with a 3-minute rest time Poultry (ground, parts, whole, and stuffing) 165ºF Ham, uncooked (fresh or smoked) 145ºF with a 3-minute rest time Ham, fully cooked (to reheat) 140ºF Fin Fish 145ºF or flesh is opaque & separates easily with fork
The holidays are here! When cooking, remember color is not a reliable indicator of doneness. Use a food thermometer to make sure meat, poultry, and fish are cooked to a safe internal temperature.
www.fda.gov/consumers/co...
#HolidayCooking #FoodSafetyTips
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Food Safety: Some reasons why customers complain to Health Inspectors.. Wonder what the inside of the kitchen is like? #FoodSafetyTips healthinspectorsnotebook.blogspot.com/2015/04/how-...
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Don’t Wash Raw Chicken!
Most people think rinsing chicken makes it cleaner…
But it actually spreads bacteria up to 50 cm around your sink and countertops.
Just pat it dry and cook it well — that’s the safe way.
#FoodSafetyTips #KitchenHygiene #MtaaniSafe #CleanKitchen #StaySafe
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Stay Safe in Your Kitchen: Online Free Food Safety Resources for NC Residents wnctimes.com/lifestyle/10... #food #foodsafety #lifestyle #wnc #wncnews #ncnews #northcarolina #foodsafetytips
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"Whether you’re eating with friends at the pool or family in a backyard cookout, food should be served safe to avoid foodborne illness."
#SafeSummer #SummerSafety #FoodSafetyTips
www.usda.gov/media/press-...
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✨ Cucumber Chaos! Massive Nationwide Recall Due to Salmonella Outbreak 😱🥒
#CucumberRecall #SalmonellaAlert #FoodRecall2025 #WalmartRecall #TargetSushi #KrogerSalad #FoodSafetyTips #ProduceRecall #CheckYourFridge #StayHealthy
ultimatehealingsolutions.com/2025/06/02/%...
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✨ Chicago’s Bold Summer Health Battle Plan 2025, Fighting Heat, Bugs, Drugs & Violence 🏙️🔥💉
#ChicagoHealth #SummerSafety #WestNileVirus #FoodSafetyTips #OpioidAwareness #ViolencePrevention #PublicHealthMatters #CDPH #UrbanHealth #ChicagoSummer2025
ultimatehealingsolutions.com/2025/05/29/%...
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Food Safety: May is National BBQ Month with #NationalBBQDay falling on May 16th., it's a good time to celebrate all things BBQ! To ensure a safe and enjoyable outdoor cooking experience, remember 'Clean-Separate-Cook-Chill" #foodsafetytips via healthinspectorsnotebook.blogspot.com/2015/04/bbq-...
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Before grilling hamburgers, check the wire brush! Loose wire bristles can pose a #HealthandSafety risk, as sharp metal bristles can be transferred to food & be consumed, can result in serious health complications. #FoodSafetyTips via Health Canada health-infobase.canada.ca/datalab/bbq-...
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Food Safety: Stockpiling eggs at home due to shortage? Remember best-before-date (28 to 35 days from date of packing) & proper storage🥚🍳, to ensure eggs maintain best quality. Eggs can be safe to eat for several weeks past the date if kept refrigerated. #FoodSafetyTips via
eggs.ca/faq/what-doe....
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Food Safety: Raw vs Cooked. Before April 2019, many frozen breaded chicken products were raw but giving chicken a “ready to eat” look. A leading cause of Salmonella illnesses in Canada, posing a serious #publichealth risk. Always check labels. #FoodSafetyTips via CFIA science.gc.ca/site/science...
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Food Safety: Why cook food to a Safe Minimum Internal Temperature? Use a food probe thermometer to check if meat has reached a safe internal temperature hot enough to kill pathogens that cause #foodpoisoning. U.S. Department of Health #FoodSafetyTips www.foodsafety.gov/food-safety-...
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Food Safety: To ensure sushi rice is safe, acidify the rice to a pH of 4.3 due to risk of Bacillus cereus & Staphylococcus aureus (use pH test paper to measure acidity level). Sushi is traditionally served warm for ideal taste. #FoodSafetyTips via Toronto Public Health www.toronto.ca/community-pe...
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Food Safety: The Year of the Snake🐍 is coming soon. Planning a Chinese New Year dinner with a BBQ meat feast? #FoodSafetyTips via healthinspectorsnotebook.blogspot.com/2016/01/chin...
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Lamb for Christmas Eve dinner. Cook lamb roast or leg to a minimum internal temp. of 60°C/140°F before removing meat from the heat source. For safety & quality, allow meat to rest for at least 3 minutes before carving or consuming. #FoodSafetyTips via USDA www.fsis.usda.gov/food-safety/....
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Food Safety: Preparing Your Holiday Turkey Safely - Store, thaw, handle & cook turkey, stuffing and leftovers properly to prevent food poisoning. #MerryChristmas #FoodSafetyTips via CDC www.cdc.gov/food-safety/....
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Food Safety: Got a frozen turkey for Christmas? What's the refrigerator thawing times for a whole turkey:
👉 4 to 12 pounds — 1 to 3 days
👉 12 to 16 pounds — 3 to 4 days
👉 16 to 20 pounds — 4 to 5 days
👉 20 to 24 pounds — 5 to 6 days #FoodSafetyTips via USDA www.fsis.usda.gov/food-safety/...
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Food Safety: Eggs for breakfast, lunch and dinner - What's the risk? U.S. Food and Drug Administration #FoodSafetyTips www.fda.gov/food/buy-sto...
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