Banoffee pie cupcakes. A gluten free cupcake, made with bananas, topped with cream frosting and chocolate shavings, and filled with dulce de leche.
Gluten free chocolate chip oatcakes and double-choc-pecan and almond butter cookies.
Breakfast for two, porridge bread with vintage cheddar and pecan cookie bars with chocolate ganache and salted caramel topping.
Triple-chocolate and dulce de leche cupcakes.
Another month in gluten-free baking! I don’t know what’s more fulfilling, creation or consumption…
… oh who am I kidding!
#BakeSky #Baking #FoodSky #SpeirGorm #Foodie #Ireland #Delicious #Homeaking #HomeMade #cupcake #Pastry #Cookies #Oatmeal #Chocolate #ChocolateChip #PeanutButter #GlutenFree
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