Why was ketchup originally made of fish guts and mushrooms? Discover the bizarre history of the world's favorite condiment in this 5-minute read.
indiefoodblog.blogspot.com/2025/06/brie...
#IndieFoodBlog
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Posts tagged #IndieFoodBlog
Breakfast buffet with cereals, nuts, fruit and juices.
From anti-sex cereal to PR-campaign bacon, discover the bizarre and manipulative history behind your favorite breakfast foods.
indiefoodblog.blogspot.com/2025/06/who-...
#IndieFoodBlog
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Allegory of the best food movies.
Food films remind you that food is never just fuel—it is memory, culture, love, rebellion, and occasionally a small edible act of revenge.
indiefoodblog.blogspot.com/2026/01/12-e...
#foof #movies #film #IndieFoodBlog
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Confused by coin-op carts and warm milk? Learn the unspoken rules of international grocery shopping, from weighing produce to surviving the checkout.
indiefoodblog.blogspot.com/2025/05/supe...
#IndieFoodBlog
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Coriander seeds and fresh coriander leaves.
Does cilantro taste like dish soap to you? You're not crazy—it's genetics. Discover the science behind the soapiness and how to cope with with it.
indiefoodblog.blogspot.com/2026/02/why-...
#IndieFoodBlog
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Two halved avocados.
An investigation into the treachery of the avocado. We explore the science of ripening, the ethylene betrayal, and why they always turn brown at 3:14.
indiefoodblog.blogspot.com/2025/05/the-...
#IndieFoodBlog
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Why do we love bad coffee on the road? A reflection on the psychology, comfort, and unexpected charm of the roadside gas station ritual.
indiefoodblog.blogspot.com/2025/04/the-...
#IndieFoodBlog
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Cookbooks neatly arranged on a rustic kitchen shelf.
But here's the thing about classic cookbooks: some of them actually deserve their reputation. They're not just beautiful objects that make your kitchen look thoughtful.
indiefoodblog.blogspot.com/2025/03/clas...
#cookbooks #IndieFoodBlog
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From being banned in silent theaters to saving the industry during the Great Depression. Discover the surprising history of your favorite movie snack.
indiefoodblog.blogspot.com/2025/04/the-...
#IndieFoodBlog
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Home cooked sausages with beans and sausages.
Ditch the washing up with this mild, savory one-pan sausage and bean recipe. A comforting, vegetable-stock based twist on a classic for easy weeknight.
indiefoodblog.blogspot.com/2025/04/one-...
#beans #homecooked #IndieFoodBlog
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But here’s the good news—learning about wine doesn’t require a degree, expensive equipment, or a pretentious attitude. It just requires curiosity, a glass, and a willingness to pay attention.
#IndieFoodBlog
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The Strawberry Lemon Drop Martini is a fantastic cocktail choice; it balances the sharp "pucker" of a lemon drop with the sweet profile of strawberries. It is a grown-up, alcoholic strawberry lemonade.
indiefoodblog.blogspot.com/2025/03/strawberry-lemon...
#IndieFoodBlog
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I first had a proper Irish coffee in a pub in Galway on a night when the rain was doing that particularly Irish thing of falling sideways.Not drizzle. Not a shower. Proper rain.
indiefoodblog.blogspot.com/2025/12/irish-coffee.htm...
#IndieFoodBlog
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Leek and potato, a soup for all seasons. 🍽️
indiefoodblog.blogspot.com/2024/12/clas...
#IndieFoodBlog 👍➕👣
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Light as a cloud, with a sweetness that melts in your mouth, angel food cake is a dessert that has charmed generations. But beyond its simplicity lies a cake infused with history, culinary art and versatility.
indiefoodblog.blogspot.com/2024/11/angel-food-cake....
#IndieFoodBlog 👍➕👣
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This delightful blend of spices has traveled through time and across continents, weaving its aromatic magic wherever it landed.
indiefoodblog.blogspot.com/2024/09/spicy-affair-wit...
#IndieFoodBlog
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Sweetcorn, with its vibrant golden kernels, has been a staple in global cuisines for centuries. Domesticated over 9,000 years ago in Mexico, this delightful crop has traveled far and wide.
indiefoodblog.blogspot.com/2024/09/sweetcorn-voyage...
#IndieFoodBlog 👍&➕👣
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Imagine a fruit that’s as ancient as it is exotic, bursting with a sweet, floral flavor that can transport you to faraway lands with just one bite. Meet the lychee, a small, bumpy fruit that captivates foodies.
indiefoodblog.blogspot.com/2024/07/lychees-unwrappe...
#IndieFoodBlog
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For aficionados of Middle Eastern cuisine, the Pideli Chicken Shish Kebab is a must-try, featuring tender grilled chicken nestled in soft Pide bread.
indiefoodblog.blogspot.com/2024/06/pideli-chicken-s...
#IndieFoodBlog
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Cucumbers are a staple in many kitchens around the world, known for their refreshing crunch and versatility in various dishes.
indiefoodblog.blogspot.com/2024/06/delicious-cucumb...
#IndieFoodBlog
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If you’re aiming to enhance your well-being through diet, consider that what you eat is vital for your health. Incorporating whole grains into your meals is a healthy idea.
indiefoodblog.blogspot.com/2024/06/top-tips-for-pro...
#IndieFoodBlog
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Are you ready to elevate your sandwich game while sticking to your keto or paleo lifestyle? You're in the right place!
indiefoodblog.blogspot.com/2024/05/discover-delicio...
#IndieFoodBlog
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Strawberries are not just super tasty; they're like nature's candy! These red gems are packed with flavor, and they make everything better—from smoothies to desserts. Plus, they’re great for your health.
indiefoodblog.blogspot.com/2024/05/awsome-strawberr...
#IndieFoodBlog
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Imagine strolling down a bustling city street, the aroma of sizzling meats and fresh spices wafting through the air. You follow your nose to a brightly colored food truck, why is it so attractive?
indiefoodblog.blogspot.com/2024/04/magic-of-food-tr...
#IndieFoodBlog
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Imagine a food that has stood the test of time, emerging from ancient kitchens to become a beloved staple in modern diets. Cottage cheese, with its creamy texture and wholesome goodness, is just that.
indiefoodblog.blogspot.com/2024/04/cottage-cheese-c...
#IndieFoodBlog
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Asian Slaw is a vibrant salad that combines crisp vegetables, fresh herbs, and a savory-sweet-tangy dressing.
indiefoodblog.blogspot.com/2024/04/delicious-health...
#IndieFoodBlog
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