Day 16
allthingslinguistic:
> allthingslinguistic:
>
>> # This is my Jam
>>
>> 1 book from my shelves thematically paired with each dayโs jam from the Bonne Maman jamvent calendar.
>>
>> ## Day 1
>>
>> Maple blueberry, a classic Canadian flavour combo (featuring the France French name โmyrtilleโ instead of the Canadian French โbluetโ for the fruit) paired with Linguaphile: A life of language love by Julie Sedivy, about the authorโs childhood in Montreal and subsequent psycholinguistics research into language and the mind.
>>
>> ## Day 2
>>
>> Fig cardamom paired with Talking Hands, in which journalist Margalit Fox goes along with linguists documenting Al-Sayyid Bedouin Sign Language and writes up a history of sign language linguistic research (and eats a few figs and dates) along the way.
>>
>> ## Day 3
>>
>> I had to look up two words from the name of this jam, both of which turned out to be familiar foods viewed differently (Quetsches et Poires ร la Badiane: prune plum and pear with anise), so Iโve paired it with Hellspark, Janet Kagenโs sf book of translation and cultural miscommunication, which several @lingthusiasm listeners told us to read and they were EXTREMELY RIGHT.
>
> ## Day 4
>
> Cerise and violette are both foods that double as colour terms, so today is Kory Stamperโs True Color, about the history of writing colour definitions in black and white dictionaries. This is my advance copy but itโs coming out next year and I highly recommend it!
>
> ## Day 5
>
> Apple cinnamon caramel, with Babel by RF Kuang: an initial rush of sweetness, a lingering aftertaste thatโs far more complex. A book about the tension of translation as powerful magic
>
> ## Day 6
>
> Lavender and apricot are foods that underwent long and meandering journeys through the ancient world to get to us today, so Iโm pairing them with The Odyssey (translation by Emily Wilson)
>
> ## Day 7
>
> Coffee caramel spread paired with The Fifth Season by NK Jemisin (whose geology-based swear word system I loved linguistically) for their extensive histories of systemic exploitation
>
> ## Day 8
>
> Lemon verbena white nectarine and peach with The Language Loverโs Puzzle book by Alex Bellos. This wordlist feels like the intro to a word problem, and this book contains language puzzles in profusion, plus solutions if you get stuck & context notes on the languages!
>
> ## Day 9
>
> Vanilla caramel, a classic flavour, with the oldest pop linguistics book I own, a copy of Language Made Plain by Anthony Burgess (yes, the Clockwork Orange guy also wrote an intro to linguistics: the penciled flyleaf reminds me I bought it used for 50ยข, in high school)
>
> ## Day 10
>
> Blueberry, lychee, rose jam paired with To Shape A Dragonโs Breath by Moniquill Blackgoose. An Indigenous girl learns to work with a dragon in an alt history of American colonization (with really interesting linguistic elements) plus a jam featuring fruits from both places
>
> ## Day 11
>
> Pineapple, rum, and vanilla gives me old and golden vibes that Iโm pairing with Bea Wolf: Zach Weinersmithโs retelling of Beowulf as a kids fable in full Anglo Saxon meter. Itโs glorious.
>
> ## Day 12
>
> Raspberry redcurrant jelly with Babel: Around the world in twenty languages by Gaston Dorren. Redcurrant makes me think of Europe, so Iโve paired it with this Dutch writerโs window into the twenty most spoken languages of the world.
>
> ## Day 13
>
> Did you know that a word for honey but not for bees has been reconstructed for Proto-Indo-European, leading to theories that they traded for honey? Honey apricot with Proto: How one ancient language went global by Laura Spinney
>
> ## Day 14
>
> When I visited Australia a few years ago it was mango season, so Iโve paired this ginger mango jam with Gesture: A Slim Guide by Lauren Gawne, whoโs my cohost on @lingthusiasm and the reason I was there!
>
> ## Day 15
>
> Orange guava lime jam with Language City by Ross Perlin. (I promise the real cover is more eye-catching than my advance copy!) Stories of the 700 languages actively spoken in New York City, by the same processes of human movement that let me eat guava today in snowy Montreal
## Day 16
Orange yuzu grapefruit marmelade paired with Ella Minnow Pea by Mark Dunn for their shared Z. It taught me what an episolary novel and a pangram were as a young person and cemented my @lingthusiasm partnership with @superlinguo early on when we realized we were both fans of it
## Day 17
Cinnamon clementine pear, a bright yellow jam which I found particularly delicious, paired with a bright yellow Because Internet that I wrote myself!
## Day 18
Pink peppercorn and cherry with a spicy book of gestures that I apparently acquired in high school at some point and forgot about until rediscovering it in a box recently?
## Day 19
Mandarins, Italian paired with Index, a History of the by Dennis Duncan
## Day 20
Blackcurrant peach with Sichuan peppercorns paired with True Biz by Sara Novic (my much-battered copy from taking it with me to ASL camp last summer), for the feeling of being simultaneously numb and on fire
## Day 21
Strawberry passion fruit paired with The Language of Food by Dan Jurafsky, since Iโve eaten both fruits under many names: fraise, erdbeere, maracuyรก, lilikoiโฆ
## Day 22
Raspberry lychee jam paired with The Art of Language Invention by David J Peterson: the multiple pronunciations of lychee/litchi reminded me of the retconning necessary to make some of the original Game of Thrones names fit in with the subsequently fleshed-out Dothraki language
## Day 23
Strawberry rhubarb paired with The Raven Tower by Ann Leckie: rhubarb is another word for nonsense, and the narrator of this linguistically intriguing book is barred from nonsense out of danger itโll become true
## Day 24
Salted caramel paired with Carry On by Rainbow Rowell. I remember when the salted caramel trend was suddenly everywhere, which reminds me of this magical system relying on living usage